- The foie gras industry is worried that restaurants may remain closed during the holidays.
- It would be an economic disaster for her since in November and December she achieves 75% of her annual sales.
- The return of avian flu does not worry him, it is under control and, for four years, the producers have been more experienced.
The future of the foie gras industry seems to hang on the next government announcements. Maintaining the closure of restaurants during the holidays would be for her “a disaster” said Tuesday Marie-Pierre Pé, director of the Interprofessional Committee of Foie Gras Palmipeds (Cifog), while the hypothesis is circulating.
“It would be the most disabling since restaurants represent 60% of our outlets during the holidays,” she said to 20 Minutes. Even if some do a little take-out, it remains marginal ”.
Suspense from the government side
Asked about a closure of restaurants until February to stem the coronavirus epidemic, the Minister of Agriculture Julien Denormandie kicked in on Tuesday morning: “it is up to the Minister of Health and the Prime Minister to say so. “
“We hope to be able to reopen everything as quickly as possible, but you see, as I do, the epidemic situation which continues in the country”, added Julien Denormandie on the antenna of the radio RMC, estimating that “during this period, our role , it is to support all those who are in distress ”.
Also questioned Tuesday morning on RMC / BFMTV on a reopening of bars and restaurants before the beginning of January, the Minister of Health, Olivier Véran, explained that he could not “formally answer this question, I can tell you that they cannot will not reopen at the beginning of December, that’s a fact ”.
Bird flu takes a back seat
The sector is all the more worried as attendance has fallen in supermarkets, with the closure of many so-called non-essential departments. “We are all mobilized so that the festive bubble that we so badly need can take place”, assures Marie-Pierre Pé to 20 Minutes. In November and December, the sector achieves 75% of its annual sales.
A concern that eclipses the occurrence in Corsica of a first case of avian influenza qualified in comparison to “non-event”. In four years, considerable progress has been made in the management of the epizootic, highlights the inter-profession. The producers have equipped themselves with buildings to confine their animals and they are under close surveillance using cutting-edge mapping tools.