Makis, pokes and tartars: Kaia’s best options are now in Lima for delivery
Looking to appease the cold?: 3 versions of creams to prepare in a short time
Chicken stew: this is how the classic Creole that falls in love with all Peruvians is prepared
Taquea Pe: acevichados tacos and more Peruvian-Mexican fusion delicacies in a new space in Jesús María
“It is more inspiring to create plant-based cuisine than to use animals”
Like in chifa: learn how to prepare pork with pineapple and your own tamarind sauce
Rice with tuna: the simplest recipe with which you will get out of trouble
How to prepare the best stuffed potato? With this recipe it will be delicious
Tori Pollería: 5 delicacies for which you will want to try this new gastronomic concept right now
This knotted table demonstrates the difficulties of communicating
La Chingana: that’s right and you should try this at the new cevichería on Barranco Boulevard
Cambalache Market: what does SJL’s new gastronomic patio offer and what is it like?
Homemade jam recipe to take advantage of your favorite fruits
Mother’s Day: the dishes that feed the memory of three famous chefs
Recipes against the cold: prepare these 3 simple soups at home
Av. Aviación: the obligatory stops and what to ask for in the chifero paradise of Lima | VIDEO
Mother’s Day: 3 options to celebrate this day with a surprising breakfast | VIDEO
Tip Top: what should you order in the oldest fast food restaurant in Lima?
TikTok: 5 unmissable pages for your next gastronomic outing in Lima
The easiest recipe for the traditional solterito with quinoa as a special ingredient
Javier Vargas, owner of Piscis, a profile of the businessman victim of attacks for not paying quotas
Mother’s Day: 3 recipes for alfajores to make at home and pamper mom
Bread for mayo: ají de gallina, pudding and other recipes based on this generous input
Mother’s Day: 10 sweet gift ideas to pamper mom
Turkey Kaipi, the delicious recipe with cashew nuts that will become your favorite
H-elarte: find out what it is like and what it serves in the first 2D cafeteria in Lima
Pan Sal Aire, a space to relax and enjoy a light menu with leading vegetables
Humitas, bread with turkey, coffee and more: meet the new cafeteria specialized in Creole delicacies
Homemade guargüeros? Here is the irresistible recipe for this dessert of yesteryear
Learn how to freeze vegetables without losing their properties