Pisco Sour: the infallible tips to prepare it at home like a true professional

Every fourth Sunday of July we celebrate the National Pisco Day, but any date is a good excuse to drink our brandy. Thus, Advantage talked with the renowned bartender Roberto Meléndez, who gave us the best tips to prepare it at home like a professional.

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We meet Meléndez at his Miraflores location and he tells us that Bar Capitán Meléndez has gone through some changes since the start of the pandemic. To adapt, they launched the Terraza del Capitán Meléndez, which now also has a high-quality Chiclayo food menu thanks to Walter Sánchez.

As he prepares the appetizer, he comments that one of the keys to preparing a good pisco sour is to have quality ingredients: good pisco and fresh, freshly squeezed lemon, to name a few. Be sure to watch the video to find out what you should keep in mind to do it at home.

Fact:

• The Capitan Meléndez Terrace It is located at Calle Alcanfores 199, Miraflores. For reservations you can contact Whatsapp (992008870). Visit their Facebook page (@barcapitanmelendez) and Instagram (@barcapitanmelendez).

You can learn more about Advantage and our notes at www.elcomercio.pe/provecho and on our social networks: Instagram (@provechope) and Twitter (@provechope)

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Source: Elcomercio

George Wilson