Pisco sour recipe: how to prepare the perfect drink in the English Bar style?

The English Bar of the Hotel Country remains eternal, magical. And in this note we share a not-so-secret secret about their bar: the classic version has 4 ounces of pisco. It may sound like a lot, but sometimes there are things that are not discussed.

The famous recipe (authored by Roberto Meléndez) is summed up with the 4-1-1 formula: 4 pisco, one lemon and one rubber syrup, in addition to the egg white and the drops of Angostura bitters. Here is the preparation in detail:

Classic Pisco sour recipe from the English Bar:

Ingredients:

[inicio-ingredientes]

• 4oz of pure quebranta pisco.
• 1oz of lemon juice.
• 1oz of simple syrup.
• 1 dash of egg white.
• 5 to 6 ice cubes.

[fin-ingredientes]

Preparation:

[inicio-instrucciones]

Add the ingredients and shake vigorously in the shaker. Serve in a previously chilled glass, leaving the ice in the shaker. Add 1 to 2 drops of Angostura bitters.

[fin-instrucciones]

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