50 Best: Kjolle de Pía León is chosen among the 100 best restaurants in the world

As a prelude to the ceremony on July 18 in which the 50 best restaurants in the world in 2022 will be revealed, The World’s 50 Best published the list of restaurants classified between positions 51 and 100, among which is a Peruvian establishment: Kjolle, from Pia Leon.

The restaurant located in Barranco improved 27 positions in relation to its classification from last year. That is, it went from position 95 that it had in 2021 to position 68.

“As bright and colorful as the flower that gives it its name, this restaurant’s offerings, from drinks to food to décor, are vibrant and lively. The nine-course tasting menu may include strawberry coconut river shrimp, beef cheek with red cabbage or sea bass, clams and quinoa leaf. The open-plan dining room offers a full view of Pía León and her team in the kitchen, with all furnishings made from 100% Peruvian materials,” the listing describes about Kjolle.

The 50 Best list, prepared by 1,080 independent authorities from the world of gastronomy, this 2022 presents 20 new entries in positions 100-51. Among them, the Latin Americans Máximo Bistrot (Mexico), Mishiguene (Argentina), Evvai (Brazil) and Rosetta (Mexico) stand out.

This is the classified restaurant list between positions 51 and 100 of The World’s 50 Best Restaurants 2022:

51. Mayor (Guadalajara)

52. Sud 777 (Mexico City)

53. SUN (Sao Paulo)

54. Lyles (London)

55. Azurmendi (Larrabetzu)

56. La Colombe (Cape Town)

57. Trèsind Studio (Dubai)– NEW ENTRY

58. Alléno Paris au Pavillon Ledoyen (Paris)

59. Sazenka (Tokyo)

60. Rosetta (Mexico City) – NEW ENTRY

61. La Grenouillere (La Madelaine-sous-Montreuil)

62. Ernst (Berlin)

63. Chef’s Table at Brooklyn Fare (New York)

64. Fu He Hui (Shanghai)

65. Le Du (Bangkok)

66. Suhring (Bangkok)

67. Evvai (Sao Paulo) – NEW ENTRY

68. Kjolle (Lime)

69. Cosme (New York)

70. Zen (Singapore) – NEW ENTRY

71. Mingles (Seoul)

72. Atelier Crenn (San Francisco)

73. Kol (London) – NEW ENTRY

74. Blue Hill at Stone Barns (Pocantico Hills)

75. Samrub Samrub Thai (Bangkok) – NEW ENTRY

76. Neighborhood (Hong Kong) – NEW ENTRY

77. Table by Bruno Verjus (Paris) – NEW ENTRY

78. Lasai (Rio de Janeiro)

79. Wake (New York)

80. AM by Alexandre Mazzia (Marseille) – NEW ENTRY

81. Brat (London)

82. Sezanne (Tokyo) – NEW ENTRY

83. El Chato (Bogotá)

84. Gimlet at Cavendish House (Melbourne) – NEW ENTRY

85. Raan Jay Fai (Bangkok) – NEW ENTRY

86. Mikla (Istanbul)

87. Orfali Bros Bistro (Dubai) – NEW ENTRY

88. Mishiguene (Buenos Aires) – NEW ENTRY

89. Maximo Bistrot (Mexico City) – NEW ENTRY

90. Wolfgat (Paternoster)

91.Orioles (Chicago) – NEW ENTRY

92. Indian Accent (New Delhi)

93. Hertog Jan at Botanic Sanctuary (Antwerp) – NEW ENTRY

94. Burnt Ends (Singapore)

95. Meta (Singapore) – NEW ENTRY

96. Peanut (Sao Paulo)

97. Benu (San Francisco)

98. Tantris (Munich)

99. Flocons de Sel (Megève) – NEW ENTRY

100. Wing (Hong Kong) – NEW ENTRY