Tuna croquettes: follow this recipe for a delicious lunch without complications

A prescription very easy. The tuna croquettes The Gastronaut They will be part of your personal recipe book due to their speed and few ingredients. In addition, it can be seasoned as it seems best, but in this recipe you will find La Gastronauta’s favorite way.

Follow the steps:

Ingredients

• 2 cans of canned tuna
• 1 red onion cubed
• 2 tablespoons minced garlic
• 3 eggs
• Salt, pepper and cumin to taste
• 1 tablespoon yellow mustard
• 1/2 cup of breadcrumbs

Preparation

We will start by making the dressing by frying the onions together with the minced garlic in a skillet over medium heat until the onion is translucent. We turn off the heat and set aside. In a bowl, crack 3 eggs and season with salt, pepper and cumin to taste. Add the mustard, the tuna and, finally, the breadcrumbs. With wet hands we shape our croquettes and brown them in a pan over high heat with a splash of oil. We give approximately 5 minutes per side or until golden and serve.