The Gastronaut ensures that this recipe for cake with chocochips is one of the most addictive that you will try in life. Discover how to prepare it, as well as the necessary ingredients in this note.
Follow the steps:
Ingredients
- 200g butter
- 3/4 cup (170g) white sugar
- 2 eggs
- 1/4 cup (80ml) yogurt
- 1 teaspoon vanilla
- 1/2 cup (120ml) milk
- 2.5 cups (300 gr) of prepared flour
- 1/2 teaspoon salt
- 1 cup (180g) chocolate chips
Preparation
Preheat the oven to 180° C. Cream the margarine with the sugar. Add the eggs and continue beating. Add the yogurt, vanilla essence and milk. Add the flour along with the salt and, finally, the chocolate chips. Pour it in parts into a mold lined with parchment paper, tap it on the table a few times so that it is even and before taking it to the oven, create a groove in the center into which we will pour melted butter to prevent it from cracking too much when it grows. Bake for 45 minutes to an hour or until a toothpick inserted comes out clean. Let cool in pan for at least 1 hour before serving.
Source: Elcomercio

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