Alfredo pasta: the best recipe to enjoy it hot and with a lot of ham

The alfredo sauce It can be accompanied with the pasta of your choice. It is one of the prescriptions keys and quick that will save you at any time. Yo Madre’s Recipes gives us the best tips to enjoy it.

Follow the steps:

Ingredients

• ½ kilo of noodles of your choice
• 1 ½ cup heavy cream
• a tablespoon of butter
• 150 grams of ham
• ½ cup grated Parmesan cheese
• ½ teaspoon of nutmeg
• Salt to taste

Preparation

Parboil the noodles of your choice al dente and the cooking time is usually on the back of each package. To parboil them, you must let the water boil, only with 1 teaspoon of salt. In a frying pan place the butter over very low heat, and once it melts add the chopped ham. Mix without neglecting the preparation. After about 3 minutes, add the heavy cream, nutmeg and salt to taste. Let it cook for about 2 more minutes. Now add the grated cheese, integrate everything correctly and add the cooked noodle that you chose and that you previously strained to remove all excess water. Mix everything for about two minutes, over very low heat, so that the pasta takes on the flavor of the sauce. And to serve, you can add a little more grated cheese on top, but that depends on taste.

NOTE: I recommend you first boil your pasta. And when it is in the middle of cooking, you start with the preparation of your sauce, because this dish should be enjoyed hot, otherwise it takes on a pasty consistency that is not pleasant. It is important not to confuse the jamoncito with the jamonada, which are totally different.