Salads will always be the best allies to accompany the rich christmas turkeyeither pigor the meat you decide to have for dinner this Christmas Eve.
Follow this noodle salad recipe from The Gastronaut and you’ll get out of trouble:
- 250 grams noodles (screw)
- 100 grams carrot in small cubes
- 100 grams peas
- 100 grams turkey ham
- 100 grams cheese in cubes
- 1/2 cup mayonnaise
Boil water and parboil the screw noodles according to the instructions on the package. In a separate pot, boil water and parboil the vegetables. They can be parboiled in the same water to save time and be sustainable with the environment, just try to parboil according to the necessary cooking time: first carrots and then peas. In all, 5 minutes. In a bowl, mix the cold noodles together with the vegetables, the mayonnaise, the ham and, above all, the edam cheese, which is my favorite. With that, you are ready to enjoy!
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