OpinionNoodles jumped: secrets and tips to cook this classic...

Noodles jumped: secrets and tips to cook this classic Creole dish

-

- Advertisement -

One of the most succulent dishes of Peruvian gastronomy where fire has a great influence on its flavor: the fried noodle. Yo Madre’s Recipes He leaves us the best advice and thus enjoy it with an unbeatable homemade seasoning.

- Advertisement -

Follow the steps:

Ingredients

  • ½ kilo of Chinese noodles
  • ½ kilo of chicken
  • a cup of broccoli
  • A handful of Chinese beans
  • A handful of snow peas
  • A carrot cut into strips
  • A small pak choy (optional)
  • a small pepper
  • A piece of kion in strips
  • 2 tablespoons chuño or cornstarch
  • 2 tablespoons oyster sauce
  • A dash of soy sauce
  • A pinch of black pepper
  • Salt to taste
  • Vegetable oil

Preparation

For this recipe, the first thing I will recommend is to have everything chopped and at hand, as it cooks very quickly. Boil about 3 liters of water to parboil the noodles, but only for 3 minutes. Then, strain and remove all the excess water. Booking. Chop up the chicken, only the boneless meat, and season it with the pepper, a splash of soy sauce and a tablespoon of chuño or cornstarch. Mix and let it sit for about 5 minutes. Broccoli stems and carrot chopped into very thin strips, boil them for 3 minutes. Strain the water and reserve. Chop the ginger and the pepper without veins and without seeds into thin strips and wash the rest of the vegetables well.

- Advertisement -

Take a frying pan, the largest you have at home, and put it on very high heat, with a minimum of oil. When it is very hot, sauté the chicken for about 4 minutes, without neglecting the preparation and moving constantly. Once ready, remove and reserve. In the same hot skillet, add the ginger and bell pepper, sauté for a couple of minutes, and then the rest of the vegetables, including the broccoli and carrot. Remember that the fire must be high and you should not stop moving for another 2 minutes.

It’s time to add the reserved chicken, the oyster sauce and the tablespoon of chuño that was left over, but dissolved in ¼ cup of cold water. Add everything in one go and move quickly so that no lumps form. A couple of minutes later, remove the preparation from the heat, taste the flavor and if you feel that it lacks a little more silao, add it. Now, you can mix with your noodles.

NOTE: If you like crispy noodles, you can pre-fry them in hot oil. When serving this dish, you have two options: mix everything together or, which I personally prefer, put the noodles in a bowl and top with all the vegetables. I put it in the middle of the table and let my family help themselves. If you like mushrooms you can include them in the preparation.

Source: Elcomercio

- Advertisement -
spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest news

How the US managed to complete an arch of security in the Pacific around China

Washington has secured access to four additional military bases in the Philippines, which are located in a key area...

OpenAI launches ChatGPT plus, the paid version of the famous chatbot, for a price of 20 dollars

The research company Yoartificial intelligence (AI) Open AI He has launched ChatGPT Plus, the paid...

David Beckham gets rid of praise for Messi: “I love Leo”

Last Wednesday, David Beckham gave an entertaining interview to the sports medium ESPN. In it, the owner of...

Rosalía and her representative break their employment relationship after 6 years

rosalia and her representative, Rebeca León, broke their employment relationship amicably, after 6 years of working together, Billboard magazine...

Mummification ritual: new secrets of Egypt revealed

Ancient Egypt never ceases to fascinate. A team of international researchers from the Louis Maximilian University of Munich...

Hong Kong offers free flights to mark end of COVID-19 lockdown

Hong Kong is back on the world scene, its leader said Thursday that he launched a campaign entitled...

Must read

You might also likeRELATED
Recommended to you