OpinionBrazilian cuisine: learn to prepare two typical dishes in...

Brazilian cuisine: learn to prepare two typical dishes in a free virtual class


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With the aim of disseminating Brazilian gastronomic culture in the year of its bicentennial, the Brazilian Ministry of Foreign Affairs will carry out “Brazil in flavors”, an initiative that seeks to spread Brazilian gastronomy throughout the world.

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As part of this initiative, chefs from the neighboring country will visit five capitals around the world – among them, Lima – to teach techniques, foods, typical ingredients of each region and promote intercultural dialogue through the exchange of experiences.

The Institut Paul Bocuse (of USIL), the Le Cordon Bleu Institute and INTECI will host some of the workshops and masterclasses organized within the framework of “Brazil in flavors”.

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Saulo Jennings, from the Casa do Saulo restaurant, a specialist in Amazonian gastronomy, and Ricardo Branches, owner of the Branches Gastronomia restaurant, where signature dishes such as Tocino de Paiche stand out, are two outstanding Brazilian chefs who will come to Peru to participate in these events.

The first action of the “Brazil in flavors” project will be a master class by chef Ricardo Branches, who will prepare two typical dishes from the Brazilian Amazon in a digital session open to the public this Monday, August 15, from 3:00 p.m.

Registration for this event organized by the San Ignacio de Loyola University is open at the following link: https://bit.ly/3oY0Xe0. The masterclass can be followed by Zoom.

"Brazil in flavors" seeks to spread Brazilian cuisine outside its borders.

Source: Elcomercio

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