OpinionBlueberry pancakes: the sweet and versatile recipe with berries

Blueberry pancakes: the sweet and versatile recipe with berries


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Yo Madre’s Recipes give us this prescription of blueberry pancakes that can easily be replaced with raspberries, strawberries, chopped banana or grated carrot.

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Follow the steps and use your imagination:


  • 1 cup plain flour
  • 1 cup whole milk or jar
  • 1 cup of blueberries
  • 1 egg
  • 1 tablespoon melted butter
  • 1 teaspoon of baking powder
  • a pinch of salt
  • 1 tablespoon honey


With this base, you could easily replace the blueberries with raspberries, strawberries, chopped bananas, grated carrots and much more, keeping the amount of one cup. The mix is ​​very versatile. In a bowl, put all the ingredients –with the exception of the blueberries–, and mix with a spatula until they are well integrated. Once everything is integrated, add the blueberries. You can add them whole, chopped or mashed with a fork. Do not forget that you can choose the sweetener you prefer for your preparation: brown or white sugar, honey, panela or stevia. The important thing is to try to make it to your liking.

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Heat a drizzle of oil in a frying pan and fry the pancakes. You decide the size and quantity of the dough. For each pancake I usually put two tablespoons. At this time, do not neglect the preparation and let them brown for about 3 minutes on each side, but always controlling. Once fried, I recommend putting them on top of absorbent paper to remove any excess fat.

Source: Elcomercio

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