Although people usually eat on the street, preparing a Broaster Chicken At home it is not difficult at all. Yo Madre’s Recipes gives us all the tips to cook this dish quickly with very few ingredients.
Here the recipe:
- A kilo of chicken in prey
- A cup of water
- 2 eggs
- 2 tablespoons mustard
- A teaspoon of salt
- A teaspoon of black pepper
- 200 grams of chuño
Put the chicken pieces, water and half a teaspoon of salt in a pot. Let cook for about 15 minutes. Then remove the dams, removing all excess liquid and reserve until it cools. Beat the eggs and season with a pinch of salt, half the pepper and mustard. Booking. Mix the chuño with ½ teaspoon of salt and the rest of the pepper. Booking. Pass each piece of chicken first through the beaten egg and then through the chuño. Cover each prey well with chuño, then you will fry it in regular hot oil until it is completely browned.
NOTE: In order for your chicken to be well browned, make sure that your oil is very hot and do not neglect the preparation. You can accompany this dish with a rich salad and French fries. On my YouTube channel Las Recetas de Yo Madre you can find the preparation of homemade mayonnaise.
I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.