Summer 2023: what are the seasonal vegetables in January, February and March?

During the summer season, there are also seasonal vegetables, which are those that are consumed shortly after they are harvested in local areas, that is, within the country. These vegetables are usually more recommended for different reasons:

They are fresher because they are in the right season, they are usually cheaper. They respect the natural cycle of food and this has an impact on the environment. In this sense, here we tell you which vegetables will be harvested between January and March.

Seasonal vegetables for January:

Chard, artichoke, celery, cabbage, pumpkin, onion, cauliflower, spinach, beets, garlic, basil, eggplant, broccoli, yellow and purple sweet potato, broad beans, organic lettuce, purple corn, olluco, kion, cucumber, pepper, leek, tomato Italian and round, green beans, cassava, carrots, zucchini, pumpkin macre.

Seasonal vegetables for February:

Garlic, artichoke, basil, aubergine, broccoli, yellow and purple sweet potato, red onion, asparagus, spinach, broad beans, organic lettuce, lemon, olluco, pumpkin, cucumber, pepper, leek, round Italian tomato, green beans, cassava, carrot and zucchini.

Seasonal vegetables for March:

Garlic, artichoke, basil, hot pepper, broccoli, yellow and purple sweet potato, red onion, asparagus, turnips, spinach, broad beans, organic lettuce, lemon, zucchini, squash, cucumber, pepper, leek, Italian tomato, green beans and carrot.