Gastón Acurio: all the restaurants that the famous chef has outside of Peru

Gastón Acurio continues to open restaurants in different parts of the world. The Peruvian chef does not stop and continues to fall in love with everyone who sits down to taste his dishes. If you are one of Acurio’s fans, here we tell you all the restaurants that he has worldwide:

yakumanka

This restaurant maintains the faithful concept of the popular cebicherías of Peru that are characterized by abundant dishes and a Creole aesthetic. Yakumanka is located in three different cities: Barcelona, ​​Mexico City and Geneva. The gastronomic offer was born with the aim of bringing that flavor of the sea to every corner of the world. Some of the dishes offered to diners are: classic cebiche, tuna tiradito, pickled cause, marine chaufa rice, among others.

Barcelona:

Mexico City:

Geneva:

The sea

This restaurant sits at the table with sustainability and that has taken it to six different cities: Buenos Aires, Bogotá, Doha, Miami, San Francisco and Santiago de Chile. The best of Peruvian seafood inspired by the country’s cebicherías has arrived in each of these places. In addition to ceviche, the diner finds tiraditos, anticuchos, causas, sudados, rice dishes and seafood stews.

Buenos Aires

Doha

Miami

San Francisco

Santiago de Chile

Chalaca Bar

A bar never seen before in other cities outside of Peru because it offers seafood made with fresh products and served in generous portions, as is done in the country. Today with eleven locations between Santiago de Chile, Bogotá and Buenos Aires, the restaurant as “sazón con punche” conquers foreign diners with its Leche de Tigre, Marine salted noodles, Chaufa tapado, among others.

Buenos Aires

Santiago de Chile

so much

“Peruvian home cooking in a familiar and cozy atmosphere” is what Tanta offers in its different locations in Buenos Aires, Chicago and Santiago de Chile. The restaurant has taken the most traditional Peruvian dishes such as causas, ají de gallina or lomo saltado to other parts of the world.

Buenos Aires

Chicago

Santiago de Chile

panchita

The restaurant that pays homage to Peruvian flavors also crossed borders and reached Santiago de Chile. In addition to his most characteristic dishes such as stuffed potatoes or causa, he led the party.