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A cream is always good and much more so when you can achieve the maximum flavor of your vegetables with easy and fast techniques. the gastronaut gives us a delicious recipe made with few ingredients.
Follow the steps:
Ingredients
Preparation
Chop all the ingredients before starting the preparation. In the glass of a blender add all the ingredients except for the olive oil. Before you start blending, add 2 cups of water and then blend until smooth. Finally, add the olive oil in a stream until the desired consistency is achieved. In the same covered blender glass, refrigerate for at least 2 hours before serving. Since this is a cold soup, it is important to give it time for the flavors and aromas to integrate and also to be generous when seasoning since unlike dry dishes, the salt will not feel as strong. To enjoy!
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Source: Elcomercio
I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.
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