A new week to think about what to cook daily, here we bring you an option for each day, they are usually easy recipes with few ingredients, but they will surprise you with their flavor. In addition, we share a drink and dessert option with you. Don’t forget to save the link for daily review.
1. Monday March 13
Green noodles
Start the week eating one of the favorite dishes of Peruvian cuisine, also with a recipe that promises a sauce that will surprise anyone.
Read the recipe for green noodles
2. Tuesday March 14
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stuffed potato
Another classic of Peruvian cuisine for a Tuesday, that is why we bring you the recipe for the stuffed potato so that it is just right.
Read the stuffed potato recipe
3. Wednesday March 15
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fish in salt crust
An easy recipe for midweek. In addition, you will be able to eat fish in another way.
Read the salt crusted fish recipe
4. Thursday March 16
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Tuna croquettes
A different way to eat tuna is to do it in a croquette. Here we share an easy recipe with few ingredients.
Read the recipe for tuna croquettes
5. Friday March 17
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Huancaina-style spaghetti with breaded milanesa
For a Friday, a classic huancaina sauce and some super crispy chicken milanesas never go wrong.
Read the recipe for spaghetti a la huancaina with breaded milanesa
6. Saturday March 18
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Salted loin
Prepare an amazing lomo saltado with this recipe, which although it may seem difficult, following all the steps will make it less complicated.
Read the lomo saltado recipe
7. Sunday March 19
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turkey stew
A dish for a weekend and to share with the family, in addition, a simple recipe that will make you remember the days at grandma’s house
Read the turkey stew recipe
The chosen drink
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Lemonade
In the absence of a drink, we share the lemonade with strawberries and honey that you can prepare at any time.
Read the lemonade recipe
The dessert of the week
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sweet little court
Enjoy an afternoon or movie night with a sweet snack for the whole family or just for you.
Read the sweet canchita recipe
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Source: Elcomercio

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.