Menu for the whole week: ideas for cooking from March 20 to March 26

This is a new week in which you will have to think about what you will cook daily, here we share seven recipes that you can prepare, taking into account that some days you want to spend little time cooking. Let’s start, don’t forget to save the link so you can open it every day.

1. Monday March 20

Pallares with yellow chili

An easy and quick recipe for you to start the week eating menestras.

Read the recipe for Pallares with yellow chili

2. Tuesday March 21

Chicken Spinach Pasta

For a Tuesday, a pasta with a very nutritious food such as spinach.

Read the recipe for Spinach Chicken Pasta

3. Wednesday March 22

chicken cracklings

You can have some juicy and crispy pork rinds if you follow the recipe that we share with you for Wednesday.

Read the recipe for Chicken Chicharrones.

4. Thursday March 23

spicy meat stew

A classic of Peruvian cuisine that will make you feel at your grandmother’s house, it is also a delicious and super easy recipe. You can accompany it with graneadito rice, a few drops of lemon and rocoto sauce

Read the Spicy Beef Stew recipe

5. Friday March 24

Pasta with tomato and cheese

Close the work week with a quick and simple pasta that, in addition, you will use few ingredients.

Read the recipe for Pasta with tomato and cheese

6. Saturday March 25

Hoop rice

With chicken or hot dog, you decide, but what we assure you is that with this recipe you will easily learn to prepare one of the most emblematic dishes on Peruvian tables.

Read the recipe for chaufa rice

7. Sunday March 26

Pork chop beer

For a Sunday with the family, a dish with pork never goes wrong and with this recipe you will surely surprise all your guests.

Read the recipe for pork chops with beer

The dessert of the week

picarones

A traditional sweet that fits very well for a Sunday at home, but if you want to do it at any time it is also quite opportune, so we share this recipe that will allow you to prepare it in a simple way.

Read the picarones recipe