Guargüeros: the recipe to make this dessert of yesteryear at home

Is it possible to prepare a dessert from yesteryear in a simple way? the gastronaut makes it come true This time he gives us the recipe of some delicious homemade guargüeros to continue with the Peruvian sweet tradition at home.

Here the tips:

Ingredients:

Delicious guargüeros prepared at home by La Gastronauta. (The Gastronaut /)

Preparation:

For the delicacy:

We will place a closed can of condensed milk inside a pot with water that covers it. We will put on medium / high heat and once it starts to boil, we calculate 2 hours of cooking in constant boiling. Make sure that the boiling water always covers the can and, if necessary, add more water as it evaporates. After two hours, remove from the water, let cool completely and then open very carefully. Reserve.

For the mass:

Sift the flour together with the baking powder and make a fountain. In the center place the yolks previously mixed with the pisco and the melted butter. With the help of a fork, integrate dry and liquid until we can knead with our hands. If we feel the dough is dry, we can add a few tablespoons of water until the dough is fully integrated and does not stick to the counter. Reserve 30 minutes.

For the hangers-on:

Roll out the dough to 2mm thick and then cut into rectangles according to the size we want the guargueros to have. Glue the opposite ends of each rectangle with a little egg white and press the ends to give the characteristic shape. Fry in abundant hot oil until golden brown and drain on a paper towel. Finally, fill with the delicacy and sprinkle with powdered sugar before serving.

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Source: Elcomercio