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This May 14th we celebrate the Mother’s Day and we want to celebrate with her, giving her the best. Eating out, whether for breakfast or lunch, has become a popular option for families who want them to enjoy a delicious meal on their special day. We present some restaurant options and promotions for this date.
Andrés Orellana and his team have prepared two special events for Mother’s Day: Lunch and the Tasting Menu. Two experiences for mothers to enjoy the best of the kitchen and winery that La Niña has to offer.
The first will consist of a series of options to taste: pastries (petit croissant, petit pain au chocolat and petit almonds), salty (brioche with prawns, bao with duck magret and broschetta with bacon), cheeses and raw (cholombert / ash cabrutto, bondiola / serrano porchetta) and sweets (chestnut tart, chocolate cake, passion fruit and coriander macarons, and ice cream). As for drinks, you can choose a pisco sour or a glass of Peruvian wine, a mocktail and a hot drink from the wide range of infusions, teas and coffees.
While the tasting menu will be in 5 steps and will include: an oyster and tomato starter, shrimp sivinche, a dish of asparagus and béarnaise, a dish of suckling pig and sweets and, to close with dessert, a texture of theobromas (cocoa ).
Date: Saturday May 13, El Lonche from 3:45 pm to 7:30 pm Tasting menu from 8 pm to 10:45 pm
Address: Av. Angamos Oeste 598, Miraflores.
Bookings: 922 816 262.
At their headquarters in San Borja, they will celebrate moms with a buffet breakfast that will include: pork rinds, scrambled eggs, homemade tamales, a variety of breads, granolas, cereals, nuts, different seasonal fruits and sweet cakes, as well as juices. , detox juices, coffees and infusions of your choice.
Date: Sunday May 14, from 6:30 am to 11 am
Address: Av. Civil Guard 727, San Borja.
Prices: S/. 65 (adults) and S/. 30 (children).
Bookings: 986 651 913.
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Enjoy the different stations of fruits, granolas, cheeses, hams and a variety of breads that they will offer. In drinks, they also have yogurts, teas and juices. In addition to serving sweets such as French toast or savory in different egg preparations.
Date: Sunday May 14, from 6:30 am to 11 am
Address: Calle Las Begonias 450, San Isidro.
Prices: S/. 99 (per person). Children up to 11 years old have a 50% discount.
Bookings: 201 5022.
Chef Jorge Zamalloa seeks to pamper moms with a White Brunch proposal in which attendees will enjoy, to the rhythm of the group Son Cubano, a welcome drink and then give way to the buffet that will include Creole food, a dessert table and a ceviche station. In addition, attendees will take home a letter for mom designed by the artist Happy Handra.
Date: Sunday May 14, from 12:30 p.m. to 4 p.m.
Address: Calle Juan Fanning 515 – 525, Miraflores.
Prices: S/.150 (adult) and S/. 70 (children from 5 to 12 years old).
Bookings: 970 733 048.
A special lunch to celebrate with mom away from home will be served at the restaurant. The proposal will be a Creole food buffet with dishes such as ají de gallina, cebiche and lomo saltado, among others. There will also be a salad bar and various dessert options such as rice pudding, passion fruit mousse and tres leches. In addition, to liven up the lunch, there will be live music.
Date: Sunday May 14, from 1 pm to 4 pm
Address: Balta 770 Malecon, Miraflores.
Prices: S/.109 (adults) and S/. 69 (children from 5 to 11 years old).
Bookings: 972 005 394.
The restaurant workshop, run by the students of the Le Cordon Bleu Institute, prepares a special culinary proposal for mothers. At the entrance they can choose between black cause bathed in shrimp cocktail and smoked burrata; In the background, the options are roast strip bourguignon or sea bass fillet in orange butter and capers. For dessert you can order crème brûlée with berries or chocolate ingot, as well as taste a glass of sparkling wine to accompany the moment.
Date: Sunday May 14, from 12 noon. to 4 p.m.
Address: Av. Vasco Núñez de Balboa 530, Miraflores.
Prices: S/. 120 (per person).
Bookings: 963 499 233.
Source: Elcomercio
I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.
