Homemade Hot Cakes: the recipe with less than 8 ingredients to make them perfect

This recipe is from my sister-in-law and it is so delicious that I asked her to share it with you. Whenever we go to her house, in Pachacamac, she prepares it with my daughters and nephews for breakfast, it is a success.

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Here is the recipe:

Ingredients:

Hot cakes, recipe by Colette Olaechea.

Preparation:

Sift the flour and place it in a bowl along with all the dry ingredients, mix well. Then pour the liquid ingredients into the same bowl and beat with a hand, electric or manual mixer. You can also place all the ingredients in a blender. Immediately after, heat a non-stick skillet over medium high heat and with the help of a medium ladle pour the hot cakes mixture, cook for a couple of minutes, then turn them over for another minute and that’s it, repeat the process. Approximately 15 mini hot cakes come out. So that they are well formed, the mixture must be poured slowly and in a single point. Serve accompanied by fruit, butter and maple syrup. We also like to accompany them with cheese, fruit and honey.

For more delicious and simple recipes to share with the family and especially with the little ones in the house, follow me every Monday at Provecho.

My love,

colette

Source: Elcomercio