:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/VIB6KWEQ45CHZNSKBAO6OS6R54.png)
One of the most classic soups in our gastronomy is the Creole soup, a substantial preparation that combines meat, noodles, a succulent stew and other touches. To combat the cold these days, the guys from Wariqueando share their recipe with us. Take note!
LOOK: With the Subscribers Club, enjoy up to 50% off. in exclusive restaurants such as Baco y Vaca, Trattoria Mamma Lola, Bunka Ramen Bar and many more. Discover more benefits here
Optional:
LOOK: Are you not a subscriber yet? Purchase your plan here
Source: Elcomercio
I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.