Panettones: meet the most extravagant and daring of this Christmas

Are we facing a growing trend of ‘panetonporn’? Are they increasingly daring and away from the most classic sweet of Christmas stuffed only with raisins and fruits? Some were created for those who don’t like panetón traditional, others made as a tribute or simply as a Christmas treat.

Know in this note the most audacious of this 2021 and how to buy them. Hurry they run out !:

1. Double panettone

The panettone of The Gelaterie It is one of the most original of the year. It is the traditional panettone with fruits and raisins, but filled with abundant and delicious artisan ice cream, also flavored with panettone. Ideal for the Christmas summer or to renew the table of the year that is leaving. This version was born from the search for diversity and new flavors of Peruvian consumers, therefore The Gelaterie created this new style with hints of vanilla, candied fruit, almonds, and bits of cherries. The decoration is covered in premium bitter chocolate, white lines of white chocolate, toasted almonds and cherries in syrup.

It can be ordered to take away without fear of melting, as each box is protected and with the necessary instructions for proper refrigeration. It is worth ordering this version of panettone twice, not only to try the quintessential Christmas sweet bread with artisan ice cream, but to ‘get out of the box’ and enter a new world of raisins and fruits.

Data:

• La Gelaterie is a Peruvian company with 4 years in the market focused on the artisan ice cream industry.
• Orders: WhatsApp 951 410 796 and social networks Facebook and Instagram: @LaGelaterie
• Be careful that there are few units left

2. Panetón-ton-ton, the reggaeton

How many times do you have the opportunity to hum a reggaeton while eating panettone? Well, the panettone of The Child of Rovegno It comes with gooey reggaeton in the box and the QR to dance to the bottom while enjoying a nice piece of panettone filled with fudge and nutella and covered in chocolate chips. Cutting each piece overflows with a lush filling crafted by the talented singer and model Arianna Rovegno. Her father, Lucho Rovegno, tells us that when Arianna began studying pastry, she practiced at the famous bakery. Among creams, concoctions and other tests of flavors came the fudge and nutella that La Bambina now fills with the ideal panettone dough to accompany and balance the abundant sweetness.

Data:

• Get it through the Orders Now app and WhatsApp +51981007090
• Instagram: labambinaderovegno

3. Sophisticated and with loche

The artisan panettones created by chef Carlos Testino for the brand Isidro they are elegant from their presentation. These are two versions of different visually impressive flavors, as if they were pieces of art with distinguished flavors and creamy around the edges. Each panettone arrives in a perfect gift box and a description of the ingredients of each one. Here we detail them:

Cocoa panettone, orange cream and milk chocolate, pistachio paste, chocolate whipped cream, bitter glaze and toasted pistachios.

Loche panettone, apricot and rum compote, coconut and amaretto cream, white chocolate bath and candied lime.

Testino tells us that both presentations were initially born for people who do not like the classic flavor of panettone filled with raisins and fruits, and want something different for Christmas, although this delicacy of flavors is made to satisfy all palates. “I ended up creating a variation,” Testino tells us of these delicious versions inspired by traditional panettones. The original use of squash creates a characteristic brand that differentiates it from other proposals. “Pumpkin loche is one of those versatile products that you can dehydrate and turn into flour, puree, crisp, create bread and panettone as in this case. It is a super versatile and very tasty product ”. The chef recommends accompanying these delicacies with ice cream.

Data:

• Price: S / 85
• Place your order one day in advance at (01) 6111243 / (01) 611-1234 or [email protected]
• Instagram: isidrobistrolimeno

4. Crispy surface and bouncy chocochips

“It’s the panettone I always dreamed of”, this is how Patty Ku describes the panettone from By Artisan Baker made reality, with an abundance of chocolate chips that when cutting a piece slip through the strands as if trying to escape. “I love panettone and sweets, but I always found panettone with candied fruits and raisins and the truth is that I don’t love raisins, I always ended up taking them out,” remembers Ku before creating the panettone to his measure and that of many others ‘antipasas and antifrutas’. It was thus that with the help of a specialist baker they created the recipe for a panettone with crunchy almonds on top, without raisins or fruits or anything but abundant chocochips, soft and moist. When you open the package, the smell of panettone comes out immediately. This version does not have additives, it is super natural and handmade. In addition, it is delivered with an attractive packaging, which makes it ideal as a Christmas gift.

Data:

• Price: S / 70, two for S / 130. Pack with prosecco: S / 120
• Orders: Via WhatsApp 922529684/975517376; by Instagram to the DM of ku_artisanbaker. Email: [email protected]. They reach all districts, ask the surcharge for delivery according to location.

5. The perfect gift

When you open the packaging, the first thing you feel is the smell of Christmas. Osteria Convivium’s panettone is visually beautiful on the outside and delicious on the inside. “It’s made from sourdough and filled only with raisins,” says Miguel Hernández from Convivium. “We put a pistachio glaze on it with a dried fruit praline and cocoa nibs, apricots and pistachios,” adds Hernández, a sweet combination that gives the surface a crunchy sensation, as well as a special aroma and a perfect strand. It comes with a beautiful presentation ideal for gifts.

Data:

• Price: S / 56
• Orders: WhatsApp https://bit.ly/3CwpD1T
• Instagram: osteriaconvivium

6. Full cup chocolate

What better than a cup of hot chocolate to accompany the traditional panettone? But what if that chocolate flavor comes inside the panettone? This madness of flavors occurred to The Chocolate Brownie in their new panettone filled with brownie and hot chocolate flavored fudge, a new version launched for this Christmas that preserves raisins and fruits. “At The Chocolate Brownie we wanted to give a twist to the traditional raisin and fruit panettone to merge consumer preferences into a single product, the hot chocolate brownieton,” said Giulianna Lococo, owner of the company. This Peruvian brand specialized in brownie-based desserts found in this design an authentic formula of its own panettone. In addition, to continue with the tune of the hot chocolate, the panettone is decorated with flambé marshmallows and chocolate coating on the outside. A delight!

Data:

• Orders: https://thechocolatebrownie.com/categoria-producto/navidad/
• For those who fell in love with last year’s launch, the nutella brownieton is still on sale
• Both versions of brownieton are available only in December and are offered in 2 sizes, the mini (personal) and the large (6-8 pieces).