Listen: this is the first vegan anticuuchería and chicharronería in Peru
The history Paco Silva had a dream from a very young age, he wanted to open a Creole restaurant. And when he became vegan, that
The history Paco Silva had a dream from a very young age, he wanted to open a Creole restaurant. And when he became vegan, that
Mexican food is one of the most popular in Latin America and in Peru it does have many fans. That is why in the month
So many good things come together in a single bowl of Creole soup that it would be unfair to compare it with any other specimen
Avocado is a very versatile ingredient. In addition to salads, it is an excellent ingredient for juices and, believe it or not, also for desserts.
With just over six years on the market, Seven Soups It has already become one of the most popular places to eat in Lima. And
The first edition of the We Are Awards It not only recognized the best restaurants and bites, but also the talents behind Lima’s main kitchens.
Alessandra Arce from Organikalee, vegan cook, shares with us a sweet recipe to version the classics blondies and it proposes us to enjoy them in
The history “Coffee Busters was born with the objective of bringing quality coffees to homes when we were all working from home and needed coffee
I share with you this super delicious recipe for guacamole with peas. As a mom I’m always looking for new ways to include more vegetables
Hamburgers are one of everyone’s favorite snacks. In fact, within delivery applications, all over the world, including Peru, they always appear among the most placed
These brands represent the richness of Peruvian cocoa. In addition to their delicious flavor, these chocolates also contribute to the support of local communities in
September is the month in which Chili celebrates the declaration of its Independence. And that is why, with the support of the ambassador and the
Rosa Castro is the person behind El Puntito Dulce, the place that began offering the most traditional Peruvian desserts such as mazamorra morada and rice
WHAT by Mario Sandoval Where? Hotel JW Marriott Madrid It has only been open for a few months and surely aspires to be one of
The renowned Chilean winemaker of Marques de Casa Concha and technical director of Concha y Toro, Marcelo Papavisited Lima with the purpose of presenting the
A new match for the Peruvian soccer team arrives – which for many is a moment that makes you feel like a weekend day –
Alessandra Arce from Organikalee, vegan cook, teaches us how to prepare a vegan version of the classic green noodles. She takes note of this simple
The idea of the brand, which was born in 2020, is simple: a menu of, mainly, American-style burgers: smash burgers, cheese, pickles, ketchup and, of
Hello! I share with you a recipe for apple keke, with olive oil and yogurt. I hope your little ones enjoy it as much as
little hulk Curious alternative with a striking color resulting from the combination of flavors. This drink can be enjoyed at the Cafeteadora Bar. It is
The history Paco Silva had a dream from a very young age, he wanted to open a Creole restaurant. And when he became vegan, that
Mexican food is one of the most popular in Latin America and in Peru it does have many fans. That is why in the month
So many good things come together in a single bowl of Creole soup that it would be unfair to compare it with any other specimen
Avocado is a very versatile ingredient. In addition to salads, it is an excellent ingredient for juices and, believe it or not, also for desserts.
With just over six years on the market, Seven Soups It has already become one of the most popular places to eat in Lima. And
The first edition of the We Are Awards It not only recognized the best restaurants and bites, but also the talents behind Lima’s main kitchens.
Alessandra Arce from Organikalee, vegan cook, shares with us a sweet recipe to version the classics blondies and it proposes us to enjoy them in
The history “Coffee Busters was born with the objective of bringing quality coffees to homes when we were all working from home and needed coffee
I share with you this super delicious recipe for guacamole with peas. As a mom I’m always looking for new ways to include more vegetables
Hamburgers are one of everyone’s favorite snacks. In fact, within delivery applications, all over the world, including Peru, they always appear among the most placed
These brands represent the richness of Peruvian cocoa. In addition to their delicious flavor, these chocolates also contribute to the support of local communities in
September is the month in which Chili celebrates the declaration of its Independence. And that is why, with the support of the ambassador and the
Rosa Castro is the person behind El Puntito Dulce, the place that began offering the most traditional Peruvian desserts such as mazamorra morada and rice
WHAT by Mario Sandoval Where? Hotel JW Marriott Madrid It has only been open for a few months and surely aspires to be one of
The renowned Chilean winemaker of Marques de Casa Concha and technical director of Concha y Toro, Marcelo Papavisited Lima with the purpose of presenting the
A new match for the Peruvian soccer team arrives – which for many is a moment that makes you feel like a weekend day –
Alessandra Arce from Organikalee, vegan cook, teaches us how to prepare a vegan version of the classic green noodles. She takes note of this simple
The idea of the brand, which was born in 2020, is simple: a menu of, mainly, American-style burgers: smash burgers, cheese, pickles, ketchup and, of
Hello! I share with you a recipe for apple keke, with olive oil and yogurt. I hope your little ones enjoy it as much as
little hulk Curious alternative with a striking color resulting from the combination of flavors. This drink can be enjoyed at the Cafeteadora Bar. It is