Basque Culinary World Prize, the important Spanish gastronomic prize, will announce its 2024 winner in Lima
He Basque Culinary World Prize 2024 It will be decided this year in Lima, the city where the jury for this culinary award organized by
He Basque Culinary World Prize 2024 It will be decided this year in Lima, the city where the jury for this culinary award organized by
In the first of a series of special awards announced ahead of the award ceremony The World’s 50 Best RestaurantsJanaína Torres has been named The
Food influencers are up to date with the season’s most popular options. Fast food stalls, street vendors and streets full of good flavor. There are
One day without consuming meat a week can generate a positive impact, reducing the impact on the water and carbon footprint, but above all it
Ignacia Uribe is a Chilean journalist who has been working as the voice of animals for more than a decade. She started her own organization
Many times if we visit Miraflores we can be intimidated by the wide variety of gastronomic options available and we fall into the habit (or
Raviol is one of the most versatile bites in Italian food. Its popularity has spread throughout the world thanks to the fact that it can
At the end of March comes Easter and, with this date, the tradition of not eating meat. Instead, it is replaced with marine dishes such
The tara is a tree native to South America that has an approximate height of 10 to 12 meters, and grows in land located between
In January of this year, the news broke about the declaration of the oregano from Tacna as a product designated with a designation of origin
Sam Smith He will arrive in Lima this week as part of his 2024 world tour and among his demands the request to try “the
After nine years of absence, the Harvest Festival will return to Pueblo Libre, to offer a weekend full of tradition, culture, fun and gastronomy. The
AshKim A premium version of raspadilla is what they offer in this space where quality ingredients are the main thing. They offer a wide variety
The red and white colors of the Peruvian flag took over the Maurice A. Ferré Park in Miami, Florida, for a special event: trying to
Everything is ready for an event that seeks to put the Peruvian pantry in the world’s sights. This March 16, in the city of Miami,
Few places are capable of wowing the public like Ukaw does. Whether because of their eternal love for cocoa, the closeness with which they welcome
The tamale is a craving that unites all of Latin America. There are different types throughout the region, and in Peru they have a special
After the success of his first space, Our daily fish, Mr. Aurelio decided that it was time to bet on a different space, larger and
Rodrigo Fernandini He began to shine on the catwalks and on television; but her star ended up taking off in the kitchen, behind the stove.
An event to celebrate wine is what Tomad & Bebed have come up with when preparing the program for the first edition of the Wine
He Basque Culinary World Prize 2024 It will be decided this year in Lima, the city where the jury for this culinary award organized by
In the first of a series of special awards announced ahead of the award ceremony The World’s 50 Best RestaurantsJanaína Torres has been named The
Food influencers are up to date with the season’s most popular options. Fast food stalls, street vendors and streets full of good flavor. There are
One day without consuming meat a week can generate a positive impact, reducing the impact on the water and carbon footprint, but above all it
Ignacia Uribe is a Chilean journalist who has been working as the voice of animals for more than a decade. She started her own organization
Many times if we visit Miraflores we can be intimidated by the wide variety of gastronomic options available and we fall into the habit (or
Raviol is one of the most versatile bites in Italian food. Its popularity has spread throughout the world thanks to the fact that it can
At the end of March comes Easter and, with this date, the tradition of not eating meat. Instead, it is replaced with marine dishes such
The tara is a tree native to South America that has an approximate height of 10 to 12 meters, and grows in land located between
In January of this year, the news broke about the declaration of the oregano from Tacna as a product designated with a designation of origin
Sam Smith He will arrive in Lima this week as part of his 2024 world tour and among his demands the request to try “the
After nine years of absence, the Harvest Festival will return to Pueblo Libre, to offer a weekend full of tradition, culture, fun and gastronomy. The
AshKim A premium version of raspadilla is what they offer in this space where quality ingredients are the main thing. They offer a wide variety
The red and white colors of the Peruvian flag took over the Maurice A. Ferré Park in Miami, Florida, for a special event: trying to
Everything is ready for an event that seeks to put the Peruvian pantry in the world’s sights. This March 16, in the city of Miami,
Few places are capable of wowing the public like Ukaw does. Whether because of their eternal love for cocoa, the closeness with which they welcome
The tamale is a craving that unites all of Latin America. There are different types throughout the region, and in Peru they have a special
After the success of his first space, Our daily fish, Mr. Aurelio decided that it was time to bet on a different space, larger and
Rodrigo Fernandini He began to shine on the catwalks and on television; but her star ended up taking off in the kitchen, behind the stove.
An event to celebrate wine is what Tomad & Bebed have come up with when preparing the program for the first edition of the Wine