Opinion

What are the best fish to make ceviche? Provecho readers respond

To make a good ceviche, you need the best lemon, ají limo and fresh fish. One of the most frequent…

Chorrillos: historic and traditional spa. Its fishermen are the soul of the district and responsible (in large part) for its…

A ceviche goes well on any occasion and Al Toke Pez, Tomás Matsufuji's restaurant in Surquillo, is one of those…

The announcement of the internationalization of this Peruvian company was recently made at the Specialty Coffee Expo 2024, the most…

The huancaína potato is a classic entry in the Peruvian recipe book, but it has a variant in the north…

What will I cook today? It is probably one of the questions we ask ourselves most throughout our lives. To…

Looking for new gastronomic experiences? Want to try something different? In April, restaurants and bars will welcome national and international…

Provecho spoke with the chef in charge, David Mayorga, who told us what was new about Skirtas well as the…

Dolce GelatoThere is no season for ice cream, eating it in summer is almost an obligation and eating it in…

A good ice cream is always the perfect companion for hot or cold afternoons. On World Ice Cream Day, we…