Bakery

Villerville, the beautiful Norman village of “Monkeys in Winter”, wants to open a year-round bakery.

Villerville, the beautiful Norman village of “Monkeys in Winter”, wants to open a year-round bakery.

The flashes of Jean Gabin and Jean-Paul Belmondo seem very dormant at the beginning of February in Villerville (Calvados). The…

At least 20 people were killed in a bakery explosion in occupied eastern Ukraine, Moscow said.

At least 20 people were killed when a Ukrainian bomb exploded in a bakery in the occupied city of Lisichansk…

VIDEO. “We sell more than 400 galettes des rois a day”: thanks to Epiphanius, bakeries are replenished with stocks

“This month is the most important month of the year,” explains Carol, manager of the Benoit Castel bakery (11th place).…

Demo: breads, coffee and more in the new location of the Mérito chef’s proposal in Barranco

As is known, Juan Luis Martínez is the one who runs Mérito, the Peruvian-Venezuelan restaurant that, in 2022, was chosen…

Due to the lack of a buyer, a retired baker sends his equipment to the front in Ukraine

For thirty years, Casimir Langlois rose at dawn to knead bread. But when it came time to retire a few…

Learn about the history of Nova, the school that trains Peruvian bakers

Máximo San Román and Irene Guerra founded the company “Nova” in 1980, dedicated from the beginning to designing equipment and…

Desserts and breads from all regions of Peru: San Borja will host a free fair this weekend

Grains like quinoakiwicha and cañihua have once again taken a privileged place on the Peruvian table, in addition to gaining…

La Kiuna de Blú, the vegan bakery that specializes in breads and desserts made with sourdough

At La Kiuna de Blú you will find everything from croissants and Danishes to focaccia and pizzas. Also some traditional…

Carta Blanca, the croissant-specialized cafeteria hidden in the heart of Miraflores

There is nothing more encouraging – whether or not we are fans of the field – than witnessing the growth,…

Bread recipe with 2 ingredients: flour and yogurt

Lima, December 8, 2021Updated on 12/08/2021 07:00 amIf you are one of those who always wanted to make your own…

Sourdough recipe: how do you prepare the starting point for a good homemade bread?

They are called sourdoughs because they are the origin, the starting point from which hundreds, thousands of loaves can be…

Hands in the dough: get to know the enterprise that allows you to design bread to suit the client’s taste

If something good has brought this time in pandemic, is that it has put us all in perspective. It has…

The focaccias: all about the Italian craving that already conquers Lima and competes with pizza

Focaccia is perhaps one of the most versatile recipes in Italian cuisine. And I must affirm that in Peru it…