Ceviche outside of Peru: how do they prepare this dish in other Latin American countries?
With fish or seafood, very spicy or not, accompanied by a beer or chicha morada, ceviche is one of our favorite dishes and, as of
With fish or seafood, very spicy or not, accompanied by a beer or chicha morada, ceviche is one of our favorite dishes and, as of
The We Are Awards They held their first edition in July 2023 and, among the differentials that the “El Comercio” gastronomic award had, the fact
Three hours from Metropolitan Lima, in Huacho, capital of the province of Huaura, there is a ceviche that deserves greater prominence: the huachano ceviche, which
Are you one of the purists or do you dare to live new experiences at the table? Now that the Peruvian ceviche is part of
Childhood memories are sometimes the greatest engine of creativity. Or at least that’s what Coque Ossio seems to imply when he talks about Pucu Sana,
The We Are Awards They held their first edition in July 2023 and, among the differentials that the “El Comercio” gastronomic award had, the fact
In July, Peruvians dress in red and white to commemorate our Independence. The month is filled with tradition and within it, our gastronomy stands out.
Various reports indicate that trawling is the one that pollutes the most and damages the ecosystems of the seas. It has been reported that this
This June 28, ceviche day, we celebrate it as it should: at the table enjoying the flagship dish. Whether in its most traditional version or
With fish or shellfish, very spicy or not, accompanied by a beer or chicha morada, cebiche is one of our favorite dishes (and yes, I
SHIZEN Inspired by its Japanese roots, the Nikkei restaurant offers three types of cebiches. Nikkei is prepared with tuna (one of the most consumed fish
asianica The Peruvian fusion restaurant, takes the best of Peruvian gastronomy and mixes it with Asian traditions. The space led by Ruei Tang Yeh offers
He Ceviche has a space earned in the hearts of Peruvians. In June, we celebrate its national day and in 2004 it was declared a
WATCH OUR GASTRONOMIC TOUR ON VIDEO: THE CEVICHANO, THE TRADITION IS MAINTAINED Luciano Pachas is celebrating. This 2023, El Cevichano celebrated 10 years in which
Who has not enjoyed a refreshing and delicious ceviche in summer? This iconic dish of our gastronomy is a classic of any seafood banquet. Advantage
Peruvian marine cuisine is one of the most delicious that exists and it is difficult to deny it. With top quality ingredients, fresh fish and
A respected cebichero will tell you that any type of fish is good to prepare this dish, as long as it is fresh. However, each
Who has not heard about how delicious it is to eat in Piura? Ceviches with delicious fish, seco de chavelo, clarito and many other dishes
Sunday lunch is that sacred ritual that usually takes place between 12 and 4 pm, and is usually celebrated around a generous table. No matter
Oroya, this basket, box or instrument used to move from one bank of the river to another, gives its name to a new rooftop in