From bite to bite in San Miguel: 8 unmissable places to eat in the district
Who has not visited the Park of Legends in their childhood? And now, as adults, we go down to the Costa Verde to enjoy the
Who has not visited the Park of Legends in their childhood? And now, as adults, we go down to the Costa Verde to enjoy the
We continue exploring the streets of Lima that are getting tastier and tastier. This time, we walked along Primavera Avenue crossing the districts of San
The rabbit gives way to the dragon, this February 10, to begin the Chinese New Year. To celebrate, we go to Chinatown where – in
Chalaquita dumpling If you are one of those who dares to combine flavors, the Chalaquita dumplings from Guantanamera are ideal. This dim sum, which seeks
The excuse is always perfect. A work meeting, a family event or an important party. Chifa unites us at the same table due to its
The fusion of Chinese food and Peruvian food gave rise to the Chifas, it was the great migration of the citizens of the Canton area
Since they were very young, the Tong worked in the chifa to earn a tip, however, life took them on different paths for many years,
TUNKI KATARI When opening the cafeteria, Gerson Díaz had a clear idea: to enhance his Huánuco region, specifically Tingo María. That is why he called
We let ourselves be conquered by the oriental season when crossing the arch and entering the Chinatown. There is not a day that Capón street,
It is no longer necessary to go to your neighborhood chifa or order delivery from a popular airport. With this prescription of Yo Madre’s Recipes
The Chinese colony in Peru celebrates its 173rd anniversary, which is why the Confucius Institute of the Pontifical Catholic University of Peru presents the cycle
A chaufa without Chinese onion will undoubtedly change the appearance and flavor of the rice that we are used to eating in chifas or at
the recovered San Ramon Passage from Miraflores, also recovered from several years of bad reputation, begins to light up from 6 in the afternoon. It
Did you know that you can prepare your own tamarind sauce at home? And, even better, if it will be to accompany an impressive dish
San Juan de Lurigancho He brings them to him and today he has Mercado Cambalache, his first gastronomic patio. This space opened its doors to
The recovered San Ramón passage from Miraflores, also recovered from several years of bad reputation, it begins to light up from 6 in the afternoon.
San Juan de Lurigancho it brings them and today it has Mercado Cambalache, its first gastronomic patio. This space opened its doors to the public