Creole soup, sancochado, chicken broth and all the delicacies you will find in Chios Sopas
This restaurant was born in 2018, as a new proposal and aimed at a younger audience, according to Luis Oshiro, chef in charge of Chios
This restaurant was born in 2018, as a new proposal and aimed at a younger audience, according to Luis Oshiro, chef in charge of Chios