cocktails

Unlimited snacks, music and cocktails on the Malecón Balta? This is the proposal of this rooftop in Miraflores

Unlimited snacks, music and cocktails on the Malecón Balta? This is the proposal of this rooftop in Miraflores

This rooftop is part of the proposal of the Hilton Garden Inn Lima Miraflores hotel, which recently celebrated two years…

A new ‘All you can eat’ of snacks and cocktails in the heart of Miraflores? Find out where to enjoy it

“What we offer are mini concerts inside the hotel. It is a global trend, but in Peru we implemented it…

Cecilia Monzón faced machismo in the work environment and today is the bar manager: “I felt like I could give more of myself”

See Cecilia Monzón in the bar Saya's goal is also to realize the advancement of women in the world of…

Discover the two Peruvian bars that made it to the 50 Best Discovery list

Two great examples of the Lima cocktail bar They were highlighted by 50 Best Discovery: Ribeyro Casa Sutil and Bar…

Spicy food lover? 5 options you can’t miss

PredatorA summer classic is what Del Tigre Su Leche offers, with a variety of more than 40 types of tigre's…

From Mexico to Peru: route through the best bars in Latin America to visit in 2024

We raise our glass to toast the new cocktails in Latin America. The World's 50 Best Bars 2023 recognized 9…

Halloween: Curayacu presents its themed cocktails for “Zombie Month”

This October, Curayacu Tiki Bar presents “Zombie Month,” a collection of drinks that are visually terrifying, but liquidly tasty. This…

The Garden Rooftop: what cocktails and appetizers to try in a space with a charming view of the city?

The hotel turned one year old and chef Daniel Chang is satisfied: "we are happy to have matured as a…

Paralelo: the point for the after office in Miraflores

For the duo, their goal is to continue growing, innovating and presenting new options. "We want to be in the…

Los Ángeles de Comas Market: what do they serve in the new gastronomic space?

Unlike a food court, a gastronomic market seeks to provide its customers with an experience that is as satisfyingly gastronomic…

Astrology and cocktails? Learn all the secrets of Luna Roja, the first mystical bar in Peru

On block three of Avenida Bolognesi, in the Barranco district, there is an ideal space for lovers of the mystical…

Station 34: grilled chicken, anticuchos, ceviche and more in the new food court overlooking the Lima metro

Every time we can find more themed restaurants in Lima. Some are inspired by Japanese culture, the African jungle and…

Trattoria Italian Bar: the new space for pizza and pasta lovers

Peruvian and Italian food have many interesting meeting points. One of the most important is the love and passion that…

Mercado San Ramón: 4 unmissable spaces in the renovated Calle de las Pizzas

the recovered San Ramon Passage from Miraflores, also recovered from several years of bad reputation, begins to light up from…

Mother’s Day: 3 options to celebrate this day with a surprising breakfast | VIDEO

The Mother's Day It is one of the best dates of the year to surprise mom and what better way…

Personalized cocktails with the client’s taste and name: this is the Top Shelf bar

First they will ask you about your favorite fruits and then your favorite distillate. Knowing your tastes, preferences and all…

Women’s Day: 6 cocktail ideas created by Peruvian bartenders to prepare at home

Lima, March 8, 2022Updated on 03/08/2022 11:00 am1. PerricholiMethod: Shake and strainGlassware: CoupeIngredients:1 ¾ oz Pisco 1615 Acholado de Mosto…

Perricholi, Pícara smoothie and Dama de Cao: cocktails with personality on Women’s Day

What better way to celebrate Women's Day What about some delicious cocktails with a lot of personality? This is how…

Intira: the Peruvian gin with muña, lemon verbena and lemon verbena that is made in Cusco

Lima, March 4, 2022Updated on 03/04/2022 09:44 amOn its label it bears a tribute to the Inti Raymi, the Cusco…

Get to know Malajuntas, the bar that surprises with its variety of craft beers

“Once you enter the world of the brewery, it is difficult to leave it,” says Stephan Farfán, a partner in…