cocona chili pepper

Ají de cocona, the tasty spicy from the jungle with which you could make the best ceviche of your life

In its chalaquita or creamy version, the cocona chili pepper it usually accompanies the traditional ones juane chicken, inchicapi, tacacho with jerky, river fish such

La Patarashkita, the restaurant that transfers the flavors of the Tarapotina jungle to Barranco

The smell of the grill fills the food court of First stop on Barranco. It is still early, but Aldo Yaranga, chef of Grupo Patarashca,

cocona chili pepper

Ají de cocona, the tasty spicy from the jungle with which you could make the best ceviche of your life

La Patarashkita, the restaurant that transfers the flavors of the Tarapotina jungle to Barranco

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