Arabica Coffee: scientists obtain the highest quality reference genome of the most popular coffee in the world
A team of scientists has obtained the reference genome – and of highest quality to date, they say – of the coffee most popular in
A team of scientists has obtained the reference genome – and of highest quality to date, they say – of the coffee most popular in
On March 11, 2011, the term “flat white” was added to the Oxford English Dictionary, which defines it as “a cup of coffee made with
In May 2023, voting was opened to choose the most outstanding gastronomic spaces in Peru. More than 40 categories were included in the Somos Awards
In addition, the way of extraction gives the drink “an intense chocolatey perception and a medium acidity that work well for preparing creative drinks with
Amateur A cafeteria made by runners for runners, this is how the Amateur team defines themselves, who offer tasty and nutritious plant-based food for recovery
The coffee farmer Luis Villegas García (45) did not get to know the forest with native trees that were abundant in the lower and middle
Sophia Ramírez (journalist and former head barista of Pan de la Chola): “I can’t imagine a better plan than to open my coffee shop, calibrate
We can easily imagine the face of the manager of a tobacco bar in Roulan (Doubs) when he saw Emmanuel Macron calmly leaning at the
This cafeteria started in 2016, and was the first specialty cafeteria in this district, where you could try and taste different coffees and methods. When
Cold brew is the result of steeping ground coffee in cold water for eight to 24 hours. This results in a fresh coffee infusion that
Cardinal Cafe The brothers Stefany, Ricardo and Álvaro Arce opened this cafeteria in August 2023 with the aim of promoting specialty coffee from the province
How can I reuse the coffee ground? Is one of the most searched questions on Google by Peruvians in 2023. After enjoying our coffee, it
He panettone is the undisputed king of pastries at Christmas, says Piero Linares, founder of Talltu, a boutique bakery that works with sourdough, long fermentations,
There are two frequently asked questions among Peruvian coffee consumers: what are the best coffees in the country? and where can they be tested? Leaving
The Cajamarcan Yoniser Mego Silvarecognized this year as the best Peruvian coffee grower in the Cup of Excellence competition, raised more than US$52,000 for his
Espresso is a short drink of between 25 to 35 ml. which expresses the very essence of coffee and is the starting point for various
To pay tribute to coffee and go beyond its central date, which was October 1, International Coffee Day, “La Latteria” extended the celebration through a
The history “Coffee Busters was born with the objective of bringing quality coffees to homes when we were all working from home and needed coffee
Are you one of those who cannot start the morning without a cup of coffee? Caffeine, present in this drink, is a stimulant substance that
Fernando and Grace, a married couple, are the creators of this project that opened its doors in July of last year. “We already had experience