From bite to bite in San Miguel: 8 unmissable places to eat in the district
Who has not visited the Park of Legends in their childhood? And now, as adults, we go down to the…
Who has not visited the Park of Legends in their childhood? And now, as adults, we go down to the…
The creative mind behind Firaysana recipes, Francesca, told us about the passion for innovation and quality in their products. She…
We continue exploring the streets of Lima that are getting tastier and tastier. This time, we walked along Primavera Avenue…
Nothing shows love for a partner or a friend more than a sweet and romantic detail. In this note, we…
Grains like quinoakiwicha and cañihua have once again taken a privileged place on the Peruvian table, in addition to gaining…
Avocado is a very versatile ingredient. In addition to salads, it is an excellent ingredient for juices and, believe it…
Alessandra Arce from Organikalee, vegan cook, shares with us a sweet recipe to version the classics blondies and it proposes…
Getting to H-elarte is not that difficult. Just find its distinctive entrance or follow the smell of sweet that fills…
Rocío Oyanguren, from Las Recetas de Yo Madre, surprises us this week with a banana and oatmeal cake in a…
A very simple dessert to prepare, quite healthy and rich. The best thing is that it has ingredients that we…
I share an inevitable recipe in your cookbook, carrot cake. It is a good activity option to do with the…
Looking for a dessert? The Miraflores General Mendiburu highlights its sweeter side by hosting these spaces that stand out for…
One of the best gifts is a good homemade dessert. Thinking about that and that soon we will celebrate the…
TUNKI KATARIWhen opening the cafeteria, Gerson Díaz had a clear idea: to enhance his Huánuco region, specifically Tingo María. That…
Are you craving sweets? Do you know that you can prepare desserts easily and quickly in your microwave? It has…
You can a round for La Molina where you can taste other Peruvian seasonings in its regional restaurants. You will…
Getting to H-elarte is not that difficult. Just find its distinctive entrance or follow the smell of sweet that fills…
BIWON BISTROWith no room for fusions or adapted recipes, this restaurant is for purists; those in search of purely Korean…
This tradition, which dates back centuries, remains quite alive in the capital. The Easter It is one of the most…
Like every week, La Gastronauta shares one of her most refreshing recipes: passion fruit mouse. With few ingredients and seasonal…