Pan Sal Aire, a space to relax and enjoy a light menu with leading vegetables
The name of Pan Sal Aire –or read ‘tummy in the air’– was born because they are the ingredients that are used the most in
The name of Pan Sal Aire –or read ‘tummy in the air’– was born because they are the ingredients that are used the most in
Matias Cilloniz (Lima, 1986) has been working for several years on a responsible cooking model that tries to achieve the least impact on the environment,