Lima is chosen among the best cities in the world to eat and drink this 2024
Lima is the gastronomic capital of Latin America and one of the must-see culinary destinations of 2024, according to the…
Gastronomy
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Jorge Muñoz: “More than awards, restaurants in Peru need customers”
Barcelona, July 2015. I am there to interview the most famous Spanish chef of all time, Ferran Adrià, shortly before…
“My obesity was caused by episodes of depression. “I took refuge in food”
His story is a mix of effort, overcoming and the conviction that obstacles do not determine our destiny, but how…
From Tomás Matsufuji to Javier Wong: ambassadors of Peruvian ceviche: What makes this dish so particular compared to other versions?
When the Netflix series “Street Food: Latin America” premiered in 2020, Toshi had already been polishing our flagship dish for…
Giacomo Bocchio in revealing interview: “Ever [un chef] He even threw me a hot pot. “I got burned”
"Currently, they make you study 3 to 5 years to be a cook. And that is ridiculous. I can make…
There is Arequipa Festival 2023: learn about the El Comercio conversations
He There is Arequipa Festival is back, and as always, it promises to be a celebration of culture and intellect…
USE expects 3,500 young people to get internships in the United States this year: what opportunities are there for gastronomy and hospitality students?
—What opportunities do internship programs abroad open to young professionals?This program, although it gives you the opportunity to work, is…
“The Big Feastival”, the show that fuses music and gastronomy will arrive in Lima
The Peruvian capital, Lima, is preparing to receive a cultural event that promises to mark a milestone at the intersection…
Virgilio Martínez: the day he left skateboarding, he put on his 10 and they called him “Maradona” before he was the best chef in the world
Wanting to play soccer was, at the same time, madness and lifesaverAnd Virgilio Martínez, together with Pía León, owners of…
Ricardo Rondón talks about The Great Chef, his regrets, loneliness and his time on channel 4: “I was the pitbull”
After almost three decades of playing an acid and confrontational character, the journalist and presenter Ricardo Rondon (Lima, 1965) showed…
Picarones at home: the simplest recipe to prepare this classic for National Holidays
In Advantage We believe that one of the best ways to celebrate National Holidays is with a banquet full of…
Chifa Chung Tong, a generation of master chefs and their secret to being a benchmark
Since they were very young, the Tong worked in the chifa to earn a tip, however, life took them on…
Where do they sell the best hamburgers in Lima? These are the 10 chosen by Provecho readers
Who doesn't like to eat a good hamburger? With tasty meat, a variety of 'toppings' and some crunchy chips on…
Chinatown: 3 unmissable chifas for those who want to try something other than chaufa
We let ourselves be conquered by the oriental season when crossing the arch and entering the Chinatown. There is not…
Sandra Plevisani, Stephanie Pellny and Paloma Casanave give us the best tips for the perfect Christmas
12/22/2022 10:39 AMThe countdown began for the Christmas. In a few days, the most anticipated party of the year will…
Towers with snacks and sandwiches? This is Cashew, the ideal place for your end-of-year meetings
Before visiting the restaurant Cashew may be convenient to know first what this word means. In many parts of the…
Tuna torrejas: the perfect recipe to get out of trouble at lunchtime
I share a practical recipe to include in your weekly menu. Perfect for these vacation days when we are with…
Avenida La Mar: 3 original options for a tour of the gastronomic ‘point’ of Miraflores | VIDEO
Better known for its ceviche 'points', Avenida La Mar de Miraflores supports tasty proposals between its urban and commercial areas…
Daddy Yankee: the story of Mi Barrunto, the cebichería that amazed the Puerto Rican singer
Few know that Augusto Sánchez, engine of the success of the restaurant My Guess, worked as the right hand of…
Daddy Yankee: the story of Mi Barrunto, the cevichería that amazed the Puerto Rican singer
Few know that Augusto Sánchez, engine of the success of the restaurant My Guess, worked as the right hand of…