How to cook spaghetti a la huancaína with a tasty breaded milanesa?
With this prescription of spaghetti a la huancaína accompanied by a tasty breaded chicken milanesa at home, you will understand the good things in life.
With this prescription of spaghetti a la huancaína accompanied by a tasty breaded chicken milanesa at home, you will understand the good things in life.
Salads will always be the best allies to accompany the rich christmas turkeyeither pigor the meat you decide to have for dinner this Christmas Eve.
know how to cook a meat hamburger is essential to get out of trouble, especially since it is a prescription simple where you can add
Sweets for breakfast? The Gastronaut recommend this prescription of blueberry oatmeal muffins to start the day or anytime you crave. With a good coffee they
A prescription very easy. The tuna croquettes The Gastronaut They will be part of your personal recipe book due to their speed and few ingredients.
The Gastronaut brings us like every Thursday the prescription of a Peruvian classic that is usually eaten in the purple month. Enough for six hearty
A simple but unforgettable dish. In this prescription of Yo Madre’s recipes you will find a delicious formula to combine that can of tuna you
The song of the moment My baby fiu fiua version created by Titus Silva and Tefi C. based on the song Stan by Dido and
A cream always comes in handy and much more so when you can achieve the maximum flavor of your vegetables with quick and easy techniques.
Pollada is one of those dishes and flavors that cannot be easily removed from the mind. Yo Madre’s Recipes gives us all the secrets to
Is prescription of pita bread will get you out of trouble in meetings or to start the day with a special breakfast. Yo Madre’s Recipes
The dried beef It is one of the inevitable dishes in the Peruvian cookbook. The Gastronaut He gives us his recipe for 6 people and
Did you know that you can prepare your own tamarind sauce at home? And, even better, if it will be to accompany an impressive dish
A simple but unforgettable dish. In this recipe from Yo Madre’s recipes you will find a delicious formula to combine that can of tuna you
It can be a starter or, if it is very large, it can also be served as a main course, depending on the taste of
In the variety is the spice. Yo Madre’s Recipes surprise us this week with the recipe of one of the most emblematic dishes of the
Is it possible to prepare a dessert of yesteryear in a simple way? The Gastronaut makes it come true. This time he gives us the
Don’t know what to cook this weekend? This recipe from The Gastronaut details the easiest way to use wonton dough and satisfy your pasta craving.
Baked Potato Pie can easily become the star of a family dinner or lunch. With ham and mozzarella cheese, Yo Madre’s Recipes show us this
In this recipe from The Gastronaut You will find an easy way to cook this classic Peruvian dish with a Chinese influence that includes soy