Tag:Javier Masías

A restaurant in Tokyo and another in Russia: Virgilio Martínez enlists to conquer the world

Sometimes resisting is already a triumph. In a time characterized in gastronomy by the closure of restaurants, waiting for a climate that allows...

Cloud flavor: on the importance of texture in gastronomy

Lima, November 8, 2021Updated on 11/08/2021 08:59 amRico is not just what he knows, but what he feels. Flavor is only one component...

Threats on the table of the beaten Peruvian gastronomic scene

The basis of a good ceviche is the use of the best fish - most of the time the freshest - and its transformation...

Mestizaje and colony, by Javier Masías

It all started just over five centuries ago. A confused excursion of lost Europeans arrived by accident in what we now know as...

A very formal dinner, by Javier Masías

Every time you go out to eat, the ritual of restaurant It starts with a blunder: you know –we know–, that it is...

Restaurants and the problem of tips

The greatest paradox and also the most unnoticed in the gastronomic universe: if everything goes well at a dinner, we applaud the chef and...

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When and where can you see the green comet that will pass by the Earth for the first time in 50,000 years?

A green comet is approaching Earth for the first time in 50,000 years.The dirty snow globe last visited us...
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“That ’90s Show”: a happy trip to the past, but one that leaves doubts about its future | REVIEW

Trying to stop Netflix in its quest to conquer new users in the fierce competition it has with Disney...

STRAIGHT. War in Ukraine: Washington is preparing a new supply of weapons to Kyiv

The most importantOn Tuesday, France pledged to supply Ukraine with 12 new Caesar-type howitzers.Paris also promised to send 150...

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