Let’s cook with Fundades 2023: A unique culinary experience with generous mission
In an event that combines the best of haute cuisine and solidarity, the long-awaited sixteenth edition of “Cocinemos con Fundades”…
In an event that combines the best of haute cuisine and solidarity, the long-awaited sixteenth edition of “Cocinemos con Fundades”…
When there are gastronomic awards, there is always a Peruvian restaurant standing out. The success of Peruvian cuisine in events…
Peruvian cuisine is one of the best valued worldwide. The success in the different rankings such as the 50 Best…
Jaime Pesaque considers himself an entrepreneur. Thus, he has spent 15 years exploring and creating gastronomic projects in Peru and…
The World Culinary Awards are the global initiative that recognizes excellence in the culinary industry every year. Those in charge…
Jaime Pesaque continues to reap successes, in the last edition of the 50 Best Latam, Mayta, his favorite son, ranked…
Yachay means "exploration" in Quechua. This concept baptizes one of the gastronomic projects of the Peruvian chef Jaime Pesaque -located…