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How much does it cost to eat at Maido, the best restaurant in Latin America
Maidoone of the chef’s restaurants Mitsuharu Tsumura, has been recognized as one of the most important in Latin America according to the 50 Best Latam
Mitsuharu Tsumura
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In distant Udine “Long live Peru!” was heard: chronicle of an Italian gastronomic festival
“Ein Prosit!” This is what the toast to gastronomy and the pleasure of sharing good times sounds like. It’s October in Udine and the call
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Mitsuharu ‘Micha’ Tsumura: 10 Things You Didn’t Know About The Maido Chef
At the age of 28, Mitsuharu Tsumura became a young promise of Peruvian cuisine with a promising future, which today has been recognized by the
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How much does it cost to eat at Maido, ‘Micha’s’ restaurant?
Mitsuharu Tsumura is the chef behind Maido, one of the most recognized Peruvian restaurants worldwide for the Nikkei food proposal that it offers to its
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Let’s cook with Fundades 2023: A unique culinary experience with a generous mission
In an event that combines the best of haute cuisine and solidarity, the long-awaited sixteenth edition of “Cocinemos con Fundades” will take place on June
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Mitsuharu Tsumura is nominated in the list of the 100 best chefs in the world
Mitsuharu Tsumurachef in charge of the renowned Maido, has been nominated in The Best Chef Awards 2023 contest. This list seeks to present the 100
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“The typical Peruvian dish is not cebiche, it is grilled chicken”
Yes ok tsumura, 37 years old, at this point in his life is buried in awards and decorations, receiving the trophy from this journalistic house
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How much does it cost to eat at Maido?
Mitsuharu Tsumura is the chef behind Maido, one of the most recognized Peruvian restaurants worldwide for the Nikkei cuisine it offers its diners. This fusion
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10 Things You Didn’t Know About Mitsuharu ‘Micha’ Tsumura, Maido’s Chef
Mitsuharu Tsumura became a young promise of Peruvian cuisine at the age of 28. His success came early: the discipline he learned in Japan, the
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50 Best Latin America: triumphs, pandemic and future in the most famous gastronomic list in the world
You do not need to be a fan of football or food (although in this country we are both to the core) to get excited
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50 Best: what are and how are the best Peruvian restaurants in Latin America?
Last Monday our country once again marked a milestone in the history of Latin American cuisine. The edition of the Latin America’s 50 Best Restaurants
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The 50 Best is back, but it may never be the same again, by Javier Masías
Equivalent drums resonate in Spain, and in France, as is often the case, the list is received with relative indifference, perhaps due to Michelin’s hegemony
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