Ache: the must-sees of the Nikkei restaurant’s new vegan menu
Ache is a restaurant with a living concept, as stated by Juan Mahchi, general manager of the Nikkei restaurant; They constantly seek to reinvent themselves
Ache is a restaurant with a living concept, as stated by Juan Mahchi, general manager of the Nikkei restaurant; They constantly seek to reinvent themselves
Nikkei cuisine, which unites Peruvian and Japanese, has brought us great treasures that we all enjoy. An excellent way to celebrate this gastronomy is by
The readers gave their verdict and after several weeks of voting they chose the Best Nikkei restaurant of the year. This food is not only
At the age of 28, Mitsuharu Tsumura became a young promise of Peruvian cuisine with a promising future, which today has been recognized by the
The contributions of the nikkei Peruvian multiculturalism has been with us for so many years that it is not new that we are so familiar
Mitsuharu Tsumura became a young promise of Peruvian cuisine at the age of 28. His success came early: the discipline he learned in Japan, the