peruvian cuisine

Baires en La Mar: the event that brings together Peruvian and Argentine chefs in our capital

Baires en La Mar: the event that brings together Peruvian and Argentine chefs in our capital

What do a good ceviche and a grill have in common? Both are somehow the flagship dishes of two countries…

Red Velvet French Toast: A recipe to share with your family

French toast is a delicious recipe that is perfect for a special breakfast. the gastronaut He proposes to make some…

Paralelo: the point for the after office in Miraflores

For the duo, their goal is to continue growing, innovating and presenting new options. "We want to be in the…

Potato pie with ham and cheese: tips for preparing this delicious dish

The potato pie with ham is a very easy recipe to make and it is also delicious. Yo Madre's Recipes…

Apple Crisp: the delicious dessert that anyone can prepare

Preparing an apple crisp is easier than you think. This new recipe for the gastronaut It is ideal for the…

Broaster chicken: the recipe with less than 10 ingredients to surprise at home

Although people usually eat on the street, preparing a Broaster Chicken At home it is not difficult at all. Yo…

Coca Cola Chicken: tips to prepare the simplest and richest dish of all

Coca Cola chicken is a dish with which you could surprise your guests or your family. It is quite a…

Creamy rice with pore: the perfect recipe to say goodbye to the year

Do you want new ideas for more types of rice on the dinner table? New Year? the gastronaut brings us…

Are you looking for dessert for Christmas? Preparing this chocolate brownie will be your best choice

You can easily prepare it with your own hands. If you are looking for a nice dessert that does not…

How to prepare hot chocolate? The recipe with touch of orange to show off at Christmas

We are very close to celebrating Christmas, so the gastronaut shows us his recipe of hot chocolate with its original…

Turkey for Christmas dinner: how to dress it and prepare it Peruvian-style

The temperature is key to the preparation of turkey familiar, tasty and juicy. With this prescription of the gastronaut you…

Chifa airport: the classic of fusion cuisine that you can prepare at home

It is no longer necessary to go to your neighborhood chifa or order delivery from a popular airport. With this…

Christmas: how to make an applesauce with the perfect balance between sweet and salty?

I share a delicious prescription of green apple puree, great for the Christmas. It has a perfect combination between sweet…

No bread for breakfast? Learn how to make quickies at home in less than 15 minutes

They can be accompanied with cheese, avocado, meat or whatever else you fancy, the quickies are a creative outlet if…

Sea food: the causa recipe with panko prawns that you have to try this summer

I share one prescription perfect for these dates when, normally, we have more meetings at home and that it goes…

50 Best Latam 2022: meet Jaime Pesaque, the chef behind the unstoppable success of Mayta

Yachay means "exploration" in Quechua. This concept baptizes one of the gastronomic projects of the Peruvian chef Jaime Pesaque -located…

Lentil croquettes, tasty recipe to continue enjoying the ones from the day before

In case you did not know, Yo Madre's Recipes brings us a new formula to enjoy the lentils left over…

Noodles jumped: secrets and tips to cook this classic Creole dish

One of the most succulent dishes of Peruvian gastronomy where fire has a great influence on its flavor: the fried…

Fried wontons: the best tips to cook them stuffed and with tamarind sauce

Fried wontons can be filled with chicken, pork, turkey or a mixture of the meats you prefer, you just have…

Quinoa chaufa: the nutritious, rice-free version of this Chinese-Peruvian dish

The quinoa, Peru's flagship food, in addition to its nutritional character, it is also recognized for its versatility in the…