Peruvian desserts

Free fair will offer picarones, nougats and other desserts this weekend in Miraflores

The purple month is the perfect excuse to enjoy various desserts – and classics of this season – such as Doña Pepa nougat. To enjoy

Picarones at home: the simplest recipe to prepare this classic for National Holidays

In Advantage We believe that one of the best ways to celebrate National Holidays is with a banquet full of delicious dishes from our gastronomy.

Guargüeros: the recipe to make this dessert of yesteryear at home

Is it possible to prepare a dessert from yesteryear in a simple way? the gastronaut makes it come true This time he gives us the

Peruvian Sweet Day: learn how to prepare Peruvian desserts in a vegan version

Peruvian sweets are perfect for any moment or occasion, and for some years they have had one day a year in which they are celebrated.

Día del Dulce Peruano: all about the totally free festival that will be held to celebrate this date

When it comes to sweets, Peruvians have a demanding palate thanks to the delicious, decadent and spectacular variety that we can find in our gastronomy.

Holy Week: this will be the festival that celebrates convent sweets in Lima

Nothing better than enjoying delicious Peruvian desserts this Holy Week. For this reason, the Festival of Sweets and Convent Breads will be held from this

Day of the Creole song: the recipe for homemade picarones that you have to try this 31st

Did you know that you can prepare some delicious picarones yourself? This delicious Peruvian dessert is prepared in a simple way with the secrets of

Do you want to make Doña Pepa nougat at home? Follow this recipe with lots of fruit honey

Doña Pepa’s nougat is without a doubt the most consumed dessert in the month of October due to its emotional value and faith. on this

Doña Pepa nougat craving? 3 options to surprise you in October | VIDEO

October It is the month in which faith and the art of good eating come together. Well, part of the Creole custom makes our sense

Purple month: four must-see dungeon recipes to enjoy at home

One of the desserts of comfort that first comes to mind is the mazamorra. Whether purple corn or other fruits, they are one of those

Purple month: learn to prepare ranfañote in the style of La Gastronauta | VIDEO

The Gastronaut brings us like every Thursday the prescription of a Peruvian classic that is usually eaten in the purple month. Enough for six hearty

Mazamorra morada in the style of Teresa Ocampo: the recipe that you should keep as a treasure

The purple month begins and one of the most latent cravings is that of purple porridge, which by the way shelters us from the cold

Homemade guargüeros? Here is the irresistible recipe for this dessert of yesteryear

Is it possible to prepare a dessert of yesteryear in a simple way? The Gastronaut makes it come true. This time he gives us the

Alejandra Cendra: the secrets of the success of the famous Peruvian confectioner and her homemade desserts

She grew up among lemon ice cream, pot fudge and the infinity of delicious desserts and dishes that her maternal grandmother Consuelo cooked at home.

How to prepare the yogurt kekito with lemon and blueberries that will become your favorite?

Lima, January 6, 2022Updated on 06/01/2022 09:53 am This has to be one of my favorite kekitos and I’m sure that when you try it,

How do you prepare the famous lemon pie served at the Isolina restaurant? Here the secret recipe

The lemon pie is a craving like no other. The smell of dough in the oven, the creamy filling – a perfect mix of citrus

Craving for picarones? Our guide with 5 must-see places in Lima

A good excuse to enjoy the best of Peruvian food is to be in the national month. In July, the streets are dressed in red