peruvian food

Recipes against the cold: prepare these 3 simple soups at home

When we arrive in the middle of the week it can be difficult to think about what to eat that day. Taking into account that

The easiest recipe for the traditional solterito with quinoa as a special ingredient

In the variety is the spice. Yo Madre’s Recipes surprise us this week with the recipe of one of the most emblematic dishes of the

“We must be much more demanding with ourselves and not simply do business for business”

Matias Cilloniz (Lima, 1986) has been working for several years on a responsible cooking model that tries to achieve the least impact on the environment,

With puree or with rice? The recipe for chicken in soy sauce that can be combined with everything

In this recipe from The Gastronaut You will find an easy way to cook this classic Peruvian dish with a Chinese influence that includes soy

How to prepare green noodles with an unbeatable basil cream?

Of the best prescriptions of the Peruvian cookbook. The Yo Madre Recipes presents us with the perfect formula for cooking green noodles you always wanted

Discover the tastiest recipe for orange chicken with a splash of white wine

This recipe simple of Orange chicken It is one of the fastest you can find and enjoy at lunch or dinner. Put your batteries, take

A recipe for covered rice to cook with any type of meat

Discover the most accurate techniques to cook a closed rice classic with this recipe from Yo Madre’s Recipes. You can accompany it with a fried

A recipe for pumpkin cream with croutons to warm up cold mornings

for the recent cold dawns of Lima, this recipe from The Gastronaut It is ideal to start the day. Here the steps: Ingredients: [inicio-ingredientes] 2

How to make a perfect stuffed potato? With this recipe it will always be crispy

Lima, March 9, 2022Updated on 03/09/2022 09:32 am It can be a starter or, if it is very large, it can also be served as

Tres leches cake: the recipe with a guarantee of success for experts and beginners

Lima, March 3, 2022Updated on 03/03/2022 10:01 am One of the favorite cakes The Gastronaut It’s the three milks, that’s why on this occasion he

What are the secrets to having a perfect and creamy pumpkin soup? here the recipe

Lima, March 2, 2022Updated on 03/02/2022 09:04 am this same recipe of pumpkin cream that he gives us Yo Madre’s Recipes It can be used

Tapado rice recipe: tips to prepare this tasty dish

Lima, February 16, 2022Updated on 02/16/2022 12:16 pm Something that I was able to rescue from the pandemic is that I had more time to

Papa a la huancaína: learn how to prepare this classic appetizer

In Peru there are more than 3 thousand varieties of potato, so you can choose your favorite for this prescription. This Peruvian classic can be

Rice with tuna: the recipe that you will not be able to stop eating once you try it

A simple but unforgettable dish. In this prescription from Yo Madre’s recipes you will find a delicious formula to combine that can of tuna you

Rosita Ríos: the story you should know about the queen of Creole cuisine

The stove was lit in Malambo, once on the way to the northern valleys. A family villa, at number 155 of General Vidal street, which

Summer craving? Prepare an amazing fish in a salt crust

This dish is ideal for the summer, the fish baked with salt crust will become one of your favorite and most delicious creations. With this

Movie at home? Prepare these sweet balls and enjoy like in the cinema

Is it possible to eat sweet corn at home like at the cinema? With the guidelines and secrets of Yo Madre recipes, you will be

Hot salad: a recipe with carrots and broccoli to get you out of trouble

If you are late for the kitchen, I suggest you go quickly to your refrigerator and see all the vegetables that they have on hand

Learn to cook a delicious sautéed noodle with chicken gizzards

In this note you will easily find the instructions to prepare the pasta and sauté it with a rich chicken gizzard stew. Just follow the

Ready for 2022? Three marine recipes to start the year with enthusiasm

The year begins, summer begins and the heat begins. The one that invites us to enjoy a good marine feast accompanied by an Inka Kola