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50 Best Latam 2022: what is served at Central, the best restaurant in Latin America?
The Peruvian restaurant again Central makes the whole country celebrate. the chefs Virgil Martinez Y pia leon traveled to the award ceremony of the 50
Pia Leon
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Let’s cook with Fundades, the taste of a solidarity proposal
With the focus on showing a bit of that gastronomic diversity that Lima shows in a creative way and generating bonds of solidarity from the
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What does Peruvian nature sound like? All about the exclusive album that will transport you without leaving home
Theirs is not commercial music, it doesn’t sound on the radio nor does it invite you to dance. But she wraps and transports; generates an
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Huatia Andina: how does this ancient cooking technique that reached Netflix work?
The recently premiered Peruvian film Netflix, “Until we meet again”shows some references of our gastronomy such as the Ica patience cookies, the stuffed rocoto and
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2021 Luces Awards: The nominees for Best Young Chef show us their best recipes | VIDEO
FRANCESCA FERREYROS – Baan Restaurant The favorite recipe of Chef de Job It has corvina (or any catch of the day) that will be cooked
Luces Awards 2021: meet and vote for your favorite for Best Young Chef
The Lights Award and the gastronomy category is one of the most anticipated. Within the Best Young Chef subcategory, there are five representatives up to
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Top 20 of Advantage: the most shocking and read notes of our page this 2021
From Chinese snacks to the bicentennial picarones, from salted noodles to Arequipa’s ribs, and from kombucha to the most ‘coveted’ desserts in Lima, Peruvian cuisine
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A restaurant in Tokyo and another in Russia: Virgilio Martínez enlists to conquer the world
Sometimes resisting is already a triumph. In a time characterized in gastronomy by the closure of restaurants, waiting for a climate that allows it to
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50 Best: what are and how are the best Peruvian restaurants in Latin America?
Last Monday our country once again marked a milestone in the history of Latin American cuisine. The edition of the Latin America’s 50 Best Restaurants
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Pía León: “This award does not mean that I believe the best in the world” | VIDEO
These are not easy times for restaurants, neither in Peru nor in the world. But accolades like the one you just received Pia Leon -34
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The 50 Best is back, but it may never be the same again, by Javier Masías
Equivalent drums resonate in Spain, and in France, as is often the case, the list is received with relative indifference, perhaps due to Michelin’s hegemony
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