50 Best Latam 2022: what is served at Central, the best restaurant in Latin America?
The Peruvian restaurant again Central makes the whole country celebrate. the chefs Virgil Martinez Y pia leon traveled to the award ceremony of the 50
The Peruvian restaurant again Central makes the whole country celebrate. the chefs Virgil Martinez Y pia leon traveled to the award ceremony of the 50
With the focus on showing a bit of that gastronomic diversity that Lima shows in a creative way and generating bonds of solidarity from the
Theirs is not commercial music, it doesn’t sound on the radio nor does it invite you to dance. But she wraps and transports; generates an
The recently premiered Peruvian film Netflix, “Until we meet again”shows some references of our gastronomy such as the Ica patience cookies, the stuffed rocoto and
FRANCESCA FERREYROS – Baan Restaurant The favorite recipe of Chef de Job It has corvina (or any catch of the day) that will be cooked
The Lights Award and the gastronomy category is one of the most anticipated. Within the Best Young Chef subcategory, there are five representatives up to
From Chinese snacks to the bicentennial picarones, from salted noodles to Arequipa’s ribs, and from kombucha to the most ‘coveted’ desserts in Lima, Peruvian cuisine
Sometimes resisting is already a triumph. In a time characterized in gastronomy by the closure of restaurants, waiting for a climate that allows it to
Last Monday our country once again marked a milestone in the history of Latin American cuisine. The edition of the Latin America’s 50 Best Restaurants
These are not easy times for restaurants, neither in Peru nor in the world. But accolades like the one you just received Pia Leon -34
Equivalent drums resonate in Spain, and in France, as is often the case, the list is received with relative indifference, perhaps due to Michelin’s hegemony