T’impuy: registration has begun to be part of the event that will bring together internationally renowned chefs in Lima
The Quechua word t'impuy is used to describe something that is boiling, effervescence, and it is for this reason that…
The Quechua word t'impuy is used to describe something that is boiling, effervescence, and it is for this reason that…
Peru and its gastronomy will once again be at the center of the table in June, thanks to the fact…
The Peruvian chef is positioned among the greatest in world gastronomy; her work, alongside Virgilio Martínez, continues to bear fruit.…
“Ein Prosit!” This is what the toast to gastronomy and the pleasure of sharing good times sounds like. It's October…
A cebiche of pallares with tumbo from the coast; a native potato pizza or a purple mashua ice cream from…
A cebiche of pallares with tumbo from the coast; a native potato pizza or a purple mashua ice cream from…
In addition to being the owner of Central, recognized as the best restaurant in the world according to The World's…
After the last recognition of Central, Virgilio Martínez's restaurant, as the best in the world, lovers of good food and…
When pia leon When he arrives at Casa Túpac, the first face he sees upon entering is that of Hermelinda…
The walls of Malena Martínez's office are not decorated with paintings, photos or any other conventional decoration. In their place…
Central wins the most important award in world gastronomy: "The Best Restaurant in the World" from The World's 50 BestHowever,…
Amid loud applause and hugs, chefs Virgilio Martínez and Pía León, along with Malena Martínez and other members of her…
The Peruvian restaurant again Central makes the whole country celebrate. the chefs Virgil Martinez and pia leon traveled to The…
The list of the 50 Best, placed Kjolle, Pía León's restaurant, in position No. 28. The Peruvian chef is positioned…
The chefs and cooks have done a great job so that Peruvian gastronomy becomes a name worldwide. International rankings position…
In an event that combines the best of haute cuisine and solidarity, the long-awaited sixteenth edition of “Cocinemos con Fundades”…
Can you imagine a ceviche without fish? The Peruvian sea is a source of nutrition and employment, but for this…
Pía León, chosen as the best female chef in the world in 2021, begins a new adventure in Cusco with…
One of the most important gastronomic congresses in the world, Madrid Fusión, returns from January 23 to 25 with the…
In the grandeur of the Amazon forest, the majestic Amazon chestnut or nut tree Mother of God, takes the award…