Rice with seafood: three spectacular recipes to cook at home
Who hasn't had a craving for rice with seafood, but you don't know how to prepare them? In this note…
Pisco
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Ica Harvest: this was our time at the important grape festival
“We always come with the family, it is an important part of the calendar, it marks a celebration that I…
Pisco Museum: this is the renewed menu of the space that celebrates our distillate
If it is about enjoying our national distillate, the Pisco Museum is one of the places we recommend for a…
Global El Niño could affect LPG supply, what measures is Minem evaluating?
Faced with a lower supply of LPG in the capital in recent days, the Ministry of Energy and Mines (Minem)…
The pisco route: 6 expert places in the national drink
Carnival:Juan José Jesús Benítez, Head bartender, explains that in Carnival they have created "The Pisco Program", where a meticulous selection…
Taste Atlas removes pisco from the list of worst spirits in the world
The publication of a list with the 100 worst spirits in the world on the Taste Atlas portal became a…
Pisco Day: 10 recipes to enjoy the flagship drink
The fourth Sunday of July is celebrated on Pisco Day, the national distillate that fills all Peruvians with pride, for…
Pisco Day: when is it and why is it celebrated?
The month of July is a month full of celebrations, not only the anniversary of the Independence of Peru, but…
Is Pisco Chilean or Peruvian? ChatGTP’s response to the controversial question
A never-ending debate, that is the one about Pisco. For years, Chile and Peru have disputed the paternity of this…
Free entry: Visit the “Uvas y Huarangos” pop up, a celebration of pisco and wine from Ica
Are you a lover of pisco and the wine? Until June 11, you can enjoy the "Uvas y Huarangos" pop-up…
Alta Gama Openfest: everything you need to know about the wine and spirits festival
It is time to raise and clink our glasses again to celebrate the world of wines and spirits. This April…
Taste Atlas places the ‘Chilean pisco’ above the Peruvian pisco in the ranking of spirits
The portal Taste Atlas, a gastronomic guide that serves as a reference for tourists and diners all over the planet,…
Escape to Paracas: 3 unmissable restaurants of fish, pasta and pisco bar
We want to explore new flavors and learn new stories. We set out on a road trip that leads us…
Chilcano for summer: the best promotions offered by bars and restaurants
Summer is best enjoyed with a Chilcano in hand. This simple and refreshing formula - made up of pisco, ginger…
Chilcano week: the best promotions offered by bars and restaurants for this date
Summer is best enjoyed with a Chilcano in hand. This simple and refreshing formula - made up of pisco, ginger…
Pairings and Creole songs: 5 suggestions from Bodega Murga to celebrate
This October 31 the country is preparing for the jarana for the Day of the Creole song, an occasion to…
Creole song day: wines, pisco and craft beers to have a party at the table
Like every October 31, the country will celebrate throughout the day with a good table the Day of the Creole…
Johnny Schuler enters the Guinness World Record for the largest collection of piscos in the world
Considered the greatest defender of the Pisco Denomination of Origin, Johnny Schuler He has dedicated his life to the excellence…
Personalized cocktails with the client’s taste and name: this is the Top Shelf bar
First they will ask you about your favorite fruits and then your favorite distillate. Knowing your tastes, preferences and all…
Pisco sour day: why is Bar Inglés one of the most emblematic places in Lima?
411 is not a home address, a phone code, or a room number. It is an unalterable formula, perfect, to…