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Creole soup, sancochado, chicken broth and all the delicacies you will find in Chios Sopas
This restaurant was born in 2018, as a new proposal and aimed at a younger audience, according to Luis Oshiro, chef in charge of Chios
restaurant chios soups
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This restaurant was born in 2018, as a new proposal and aimed at a younger audience, according to Luis Oshiro, chef in charge of Chios
