Rice with seafood: three spectacular recipes to cook at home
Who hasn’t had a craving for rice with seafood, but you don’t know how to prepare them? In this note we leave you three recipes
Who hasn’t had a craving for rice with seafood, but you don’t know how to prepare them? In this note we leave you three recipes
Marine cuisine is one of the favorites in our country. Its greatest resource is, of course, the Peruvian sea: a vital pantry for cooks. In
But, seven years after opening its doors – starting as a marine bar – Fransua Robles’ proposal is moving to a new and larger location.
Lima has great treasures that sometimes go unnoticed due to the great gastronomic offer. In Advantage We set out to create routes in different districts
Childhood memories are sometimes the greatest engine of creativity. Or at least that’s what Coque Ossio seems to imply when he talks about Pucu Sana,
More than 25 thousand Peruvians voted in the different gastronomic categories in the first edition of the We Are Awardsa ceremony organized by the newspaper
On Mariano Cornejo Avenue we find a small restaurant that receives its diners even after the traditional lunch hours, a sample of the success it
LIME COFFEE This cafeteria-restaurant has become a meeting point for diners looking for comfort food. Always offering novelties, they have just included a sandwich of
When a taste becomes a passion, everything changes. This is what happened to Jesús Aguilar, a man who, after devoting himself to the automotive sector
Who has not enjoyed a refreshing and delicious ceviche in summer? This iconic dish of our gastronomy is a classic of any seafood banquet. Advantage
Peruvian marine cuisine is one of the most delicious that exists and it is difficult to deny it. With top quality ingredients, fresh fish and
Every time we can find more themed restaurants in Lima. Some are inspired by Japanese culture, the African jungle and are even inspired by 2D
When you talk about what you are passionate about, it shows from afar. His eyes sparkle, he pays more attention and even his posture changes.
Every year Peru receives various artists and talents who, among other things, are conquered by the food that we enjoy here. For this reason, whenever
With this new normality, one in which we can feel more comfortable without a mask outdoors, come reunions, celebrations, or even simple lunches or dinners
Lima, February 14, 2022Updated on 02/14/2022 07:45 am Although love is the best stimulant, there are many who claim that shellfish have a special aphrodisiac
Lima, February 1, 2022Updated on 02/01/2022 08:56 am Every February 1st, a chinese zodiac new year. This time the tiger is the animal that will
At its 487 years of foundation, Lima, the beloved, revered and, sometimes, incomprehensible capital, continues in the process of changes and adaptations. Its gastronomy is
This dish is ideal for the summer, the fish baked with salt crust will become one of your favorite and most delicious creations. With this
One of the greatest treasures of Peruvian gastronomy is marine cuisine. Our sea is home to delicious treasures and national creativity has taken advantage of