Steps

Tuna cake with grated potato: a recipe to start the week

Don’t know what to cook and want to vary your menu with ingredients that you normally have at home? This is your recipe then. It

Rice with tuna: the simple recipe that will save you from trouble

A simple but unforgettable dish. In this prescription of Yo Madre’s recipes you will find a delicious formula to combine that can of tuna you

Mazamorra morada in the style of Teresa Ocampo: the recipe that you should keep as a treasure

The purple month begins and one of the most latent cravings is that of purple porridge, which by the way shelters us from the cold

“Mi baby fiu fiu”: how to prepare the chocolate caramel from the Tito Silva song?

The song of the moment My baby fiu fiua version created by Titus Silva and Tefi C. based on the song Stan by Dido and

Cornstarch alfajores recipe with grated coconut

INGREDIENTS [inicio-ingredientes] 1/2 cup flour 1 1/4 cups cornstarch 2 tsp. baking powder 100g butter 1/4 cup powdered sugar 2 yolks 1 tsp. lemon zest

Chicken broth recipe, grandma’s style

INGREDIENTS 1/2 teaspoon vegetable oil 1 chopped onion 1 minced garlic clove 3 chopped celery sticks 1 sliced leek 1 sliced carrot 1 tablespoon of

Recipe with prawns: prepare them with a delicious mix of spices from India

This recipe was shared with me by amazing chef friends from New York, Marge Perry and Dave Bonom, on a work trip. I think it’s

Three soup recipes perfect for winter that you can prepare today

Now that winter is here, with its colder weather, many summer lovers may question the taste of others for this season. But isn’t having a

Tacacho recipe with cecina

Ingredients: [inicio-ingredientes] 2/3 cup oil 200 g cecina from the jungle 1 green banana 1 tbsp. lard 1/2 tbsp. pork crackling 1 cocona peeled in

You will find the best tricks for a typical Peruvian chicken in this recipe

Pollada is one of those dishes and flavors that cannot be easily removed from the mind. Yo Madre’s Recipes gives us all the secrets to

Ceviche Day: the recipe to prepare a Nikkei version of this iconic dish

One of the most beloved Peruvian dishes is celebrated today, like every June 28, when thousands of Peruvians take the opportunity to enjoy a delicious

With bolognese sauce, huancaína and butter: the 3 pasta recipes you should learn

Whether they are prepared with a simple spoonful of butter or with the best of bolognese, the pasta They are everyone’s favorite foods. They are

Seco de res: the inevitable recipe to savor this Peruvian delicacy with the family

The dried beef It is one of the inevitable dishes in the Peruvian cookbook. The Gastronaut He gives us his recipe for 6 people and

Ají de gallina: enjoy this delicious version prepared with quinoa

This chicken chili recipe is with quinoa instead of bread, have you tried it like this? It’s super rich for a healthier option for the

Chicken anticuchos with potatoes a la huancaína: two recipes for a delicious lunch

Who doesn’t love their rich anticuchos? This week I am invited by the USAPEEC to the INDY 500 (one of the most important car racing

Lentil Monday? Escape the routine with the recipe for this delicious salad

This week there will be a very interesting free seminar on legumes, also known as menestras in Peru. I tell you that I am pleased

Turkey mousse: learn how to take advantage of this meat in a simple and delicious way

It’s always good to have snack options for any visit or celebration. I tell you that recently they asked me to do some recipes of

Rice with tuna: the simplest recipe with which you will get out of trouble

A simple but unforgettable dish. In this recipe from Yo Madre’s recipes you will find a delicious formula to combine that can of tuna you

How to prepare the best stuffed potato? With this recipe it will be delicious

It can be a starter or, if it is very large, it can also be served as a main course, depending on the taste of

The easiest recipe for the traditional solterito with quinoa as a special ingredient

In the variety is the spice. Yo Madre’s Recipes surprise us this week with the recipe of one of the most emblematic dishes of the